Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eiki Hara"'
Autor:
Yoshitomo Honda, Yoshihiro Takeda, Peiqi Li, Anqi Huang, Satoshi Sasayama, Eiki Hara, Naoya Uemura, Mamoru Ueda, Masanori Hashimoto, Kenji Arita, Naoyuki Matsumoto, Yoshiya Hashimoto, Shunsuke Baba, Tomonari Tanaka
Publikováno v:
Molecules, Vol 23, Iss 4, p 876 (2018)
Chemical modification of gelatin using epigallocatechin gallate (EGCG) promotes bone formation in vivo. However, further improvements are required to increase the mechanical strength and bone-forming ability of fabricated EGCG-modified gelatin sponge
Externí odkaz:
https://doaj.org/article/e1535ecac1d845d7ae3ab4f881bff778
Autor:
Kenichirou Yasui, Yoshitomo Honda, Yuji Nakayama, Yoshiya Hashimoto, Naoyuki Matsumoto, Yoshiyuki Arima, Peiqi Li, Eiki Hara, Nobuhiro Kobayashi
Publikováno v:
Journal of Hard Tissue Biology. 25:35-40
Publikováno v:
International Journal of Molecular Sciences
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 3232 (2018)
Volume 19
Issue 10
International Journal of Molecular Sciences, Vol 19, Iss 10, p 3232 (2018)
Bone quality is a significant indicator of the result of bone treatments. However, information regarding the quality of regenerated bones is limited. The study investigates the effect of different compositions of vacuum heated epigallocatechin gallat
Autor:
Eiki Hara, Kenji Arita, Tomonari Tanaka, Naoya Uemura, Peiqi Li, Masanori Hashimoto, Anqi Huang, Yoshitomo Honda, Satoshi Sasayama, Shunsuke Baba, Yoshihiro Takeda, Naoyuki Matsumoto, Yoshiya Hashimoto, Mamoru Ueda
Publikováno v:
Molecules; Volume 23; Issue 4; Pages: 876
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 4, p 876 (2018)
Molecules : A Journal of Synthetic Chemistry and Natural Product Chemistry
Molecules, Vol 23, Iss 4, p 876 (2018)
Chemical modification of gelatin using epigallocatechin gallate (EGCG) promotes bone formation in vivo. However, further improvements are required to increase the mechanical strength and bone-forming ability of fabricated EGCG-modified gelatin sponge