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Publikováno v:
International Journal of Peptide and Protein Research. 25:347-354
The influence of various levels of succinylation on the structure of the 11 S globulin from sunflower seed has been studied by the techniques of sedimentation velocity, viscometry and by circular dichroism spectroscopy in the near and far ultraviolet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::920007af4c31945f7719970b4df5075e
https://doi.org/10.1111/j.1399-3011.1985.tb02185.x
https://doi.org/10.1111/j.1399-3011.1985.tb02185.x
