Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Eiji Okimasu"'
Publikováno v:
Fisheries Science. 72:179-184
To study the dietary effects of fermented vegetable product (FVP) on the protection against lipid peroxidation of various tissues in Japanese flounder, Paralichthys olivaceus. The fish were fed on experimental diets with or without FVP for 4 weeks. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ea3a990aa275399c1671d7a61945232
https://doi.org/10.1111/j.1444-2906.2006.01133.x
https://doi.org/10.1111/j.1444-2906.2006.01133.x
Autor:
Eiji Okimasu, Takayuki Ashida
Publikováno v:
Fisheries Science. 71:257-262
The stimulatory effect of fermented vegetable product (FVP) upon the phagocytic and superoxide generation of leukocytes was studied in the Japanese flounder Paralichthys olivaceus. The phagocytic activity of casein-induced, intraperitoneal leukocytes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a24ad1abfe6b3f72f0fdd5df3b438c22
https://doi.org/10.1111/j.1444-2906.2005.00958.x
https://doi.org/10.1111/j.1444-2906.2005.00958.x
Publikováno v:
Fisheries Science. 68:1324-1329
We investigated the protective effects of a fermented vegetable product (FVP) against the hemolysis and lipid peroxidation of Japanese flounder (Paralichthys olivaceus) erythrocytes in vitro. 2,2′-Azobis (2-aminopropane) dihydrochloride (AAPH) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83489f53f33a82476d88c9ad770564fb
https://doi.org/10.1046/j.1444-2906.2002.00571.x
https://doi.org/10.1046/j.1444-2906.2002.00571.x
Publikováno v:
Fisheries Science. 75:529-531
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35018b55992b8a7da3dcafe7f53472a9
https://doi.org/10.1007/s12562-009-0077-1
https://doi.org/10.1007/s12562-009-0077-1
Autor:
Takayuki Ashida, Yasuaki Oyama, Masatoshi Ui, Mitsuhiro Heguri, Eiji Okimasu, Akinori Amemura
Publikováno v:
Fisheries science. 65:527-530
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daf034e7ecff4e454a31b84fbb379b73
https://doi.org/10.2331/fishsci.65.527
https://doi.org/10.2331/fishsci.65.527
Publikováno v:
Fisheries science. 64:892-897
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e877a146895f52b4dff0b7cb7bd40c1
https://doi.org/10.2331/fishsci.64.892
https://doi.org/10.2331/fishsci.64.892
Publikováno v:
Fisheries science. 64:722-726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f07ff650db8debc4cf696e3979415ff
https://doi.org/10.2331/fishsci.64.722
https://doi.org/10.2331/fishsci.64.722
Publikováno v:
Journal of Fermentation and Bioengineering. 82:157-160
An algal strain, SY-4, that grows between 25°C and 35°C was isolated from coastal seawater by enrichment culture, and identified as a blue-green alga (cyanobacterium) of the Synechocystis species. This microorganism was found to be a potentially us
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abf7392abc9582581264740c7a05c83
https://doi.org/10.1016/0922-338x(96)85039-2
https://doi.org/10.1016/0922-338x(96)85039-2
Publikováno v:
NIPPON SUISAN GAKKAISHI. 58:1487-1491
The possible role of carotenoids as free radical scavengers during development of fish larvae has not been completely elucidated. To gain further insight, we used a photosynthetic bacterium Rhodobacter capsulatus (PSB) as a secondary feed for Japanes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b7cd53bdbac710508bdf1ba540543ec
https://doi.org/10.2331/suisan.58.1487
https://doi.org/10.2331/suisan.58.1487
Publikováno v:
Fisheries science. 65:490-491
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb160f0a2315f228a51e73c2bd9c6c39
https://doi.org/10.2331/fishsci.65.490
https://doi.org/10.2331/fishsci.65.490