Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eiji Emoto"'
Autor:
Hajime Takahashi, Tadahiro Hiramoto, Daisuke Kyoui, Yukio Washizu, Tateo Fujii, Bon Kimura, Takashi Kuda, Eiji Emoto
Publikováno v:
International Journal of Food Microbiology. 238:320-325
Kusaya is a salted, dried fish product traditionally produced on the Izu Islands in Japan. Fish are added to kusaya gravy repeatedly and intermittently, and used over several hundred years, which makes unique microbiota and unique flavors. In this st
Publikováno v:
Journal of Energy Engineering. 139:2-7
Development of a huge wind-sailing solar cell raft (SCR) with dimensions of 5×5 km is proposed, which can generate electricity comparable to a 1,000-MW nuclear power plant in low-latitude Pacific Ocean. Solar energy of 8 k·Wh/m2/day or more is targ
Autor:
Eiji Emoto
Publikováno v:
Japanese Journal of Lactic Acid Bacteria. 24:71-78