Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Eidi, Bazgir"'
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 15, Iss 1, Pp 125-144 (2023)
Objective This research aimed to identify Fusariums belonging to Elegans and Martiella-Ventricosum sections related to cucurbit plants in Tehran province and to evaluate the ability of ISSR markers to investigate the kinship relationships of these gr
Externí odkaz:
https://doaj.org/article/e298d4d549984ee8ba83e64ee2b870a0
Publikováno v:
Journal of Plant Protection Research, Vol 61, Iss 4, Pp 402-413 (2021)
Fusarium wilt is one of the most severe diseases of chickpea in the major growing areas of chickpea production in western Iran. To identify Fusarium spp. associated with chickpea plants showing symptoms of yellowing and wilting, 58 chickpea fields
Externí odkaz:
https://doaj.org/article/b7d651fb3a4b4bc49e0ab49b84fb7051
Autor:
Fatemeh Derikvand, Eidi Bazgir, Moussa El Jarroudi, Mostafa Darvishnia, Hossein Mirzaei Najafgholi, Salah-Eddine Laasli, Rachid Lahlali
Publikováno v:
Journal of Fungi, Vol 9, Iss 8, p 828 (2023)
Monilinia laxa, a notorious fungal pathogen responsible for the devastating brown rot disease afflicting apples, wreaks havoc in both orchards and storage facilities, precipitating substantial economic losses. Currently, chemical methods represent th
Externí odkaz:
https://doaj.org/article/017a0059aadc4b4aaf65020b85c4b2cb
Publikováno v:
Biological Journal of Microorganism, Vol 10, Iss 39, Pp 65-86 (2021)
Introduction: Investigating the vegetation of protected areas and its harmful agents such as Erysipelas fungi is an important issue for evaluating such areas. The aim of the present study was to investigate the biodiversity of Erysipelas fungi and th
Externí odkaz:
https://doaj.org/article/389b008488f24d87a79445f36e2b8ae8
Publikováno v:
Journal of Crop Protection, Vol 9, Iss 3, Pp 381-393 (2020)
Brown spot, caused by Bipolaris oryzae, is a devastating disease of rice which can cause yield loss in most rice-growing regions of the world. Breeding for disease resistance is the preferred strategy of managing brown spot. Hence, identification and
Externí odkaz:
https://doaj.org/article/0e75972a5f314ee0858db465a4e275cb
Publikováno v:
مجله بیوتکنولوژی کشاورزی, Vol 12, Iss 1, Pp 23-44 (2020)
Objective Plants that have a symbiotic relationship with arbuscular mycorrhizal fungi (AMF) compared with non-mycorrhizal plants have a higher ability to resist against various biotic and abiotic environmental stresses such as drought, salinity, pest
Externí odkaz:
https://doaj.org/article/d5c7570c385d4ec683b60858ef7297bf
Publikováno v:
یافتههای نوین در علوم زیستی, Vol 6, Iss 4, Pp 424-434 (2020)
Antioxidant enzymes play an important role in plant defense against pathogenic agents. Following the identification of the pathogen, plants produce active oxygen species (ROS) as one of their first defense responses. To maintain the balance of ROS le
Externí odkaz:
https://doaj.org/article/8ad9096e585e48ce846ba99027b2c20d
Publikováno v:
Journal of Plant Protection Research, Vol 61, Iss 4, Pp 402-413 (2021)
Fusarium wilt is one of the most severe diseases of chickpea in the major growing areas of chickpea production in western Iran. To identify Fusarium spp. associated with chickpea plants showing symptoms of yellowing and wilting, 58 chickpea fields we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50c22dd9a7d02df30db0de9cc7718c6e
https://doi.org/10.24425/jppr.2021.139250
https://doi.org/10.24425/jppr.2021.139250
Publikováno v:
Tropical Plant Pathology. 46:265-281
Brown spot (BS), caused by Bipolaris oryzae, is one of the most important fungal diseases in rice-growing regions of the world. Identification of genomic regions associated with BS-related traits is essential for improving BS resistance in rice. In t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::989d8de89ac4ca6cca3f77b2774f0c0d
https://doi.org/10.1007/s40858-020-00405-1
https://doi.org/10.1007/s40858-020-00405-1
Publikováno v:
Journal of Bioscience and Biotechnology Discovery. 5:41-52
In this study, apple fruits were first treated with different concentrations (1.5, 3, 4.5 and 6×1000) of walnut green skin water extract and Penicillium expensum pathogen. The activity of defense enzymes including of phenylalanine ammonia-lyase, pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d06ef2fb9b97084348eea7f06c35abbf
https://doi.org/10.31248/jbbd2020.135
https://doi.org/10.31248/jbbd2020.135