Delivery of the Nutrition Supplementation Programme in the Cape Town metropolitan area from the perspective of mothers of under-5s: A qualitative study

Autor: Andresen, EC, Wandel, M, Eide, WB, Herselman, M, Iversen, PO

Publikováno v: South African Journal of Child Health; Vol 3, No 3 (2009)

Background. Child malnutrition is a major problem in South Africa despite implementation of various policies and programmes.Ideally these programmes should be delivered within a human rights paradigm, i.e. parents are responsible for their children�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::fcc1f7895a9eb5a32d0a8e129f99c289
https://www.ajol.info/index.php/sajchh/article/view/50556

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Realization of the right to adequate food and the nutritional status of land evictees: a case for mothers/caregivers and their children in rural Central Uganda.

Autor: Nahalomo A; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Iversen PO; Department of Nutrition, Faculty of Medicine, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway. p.o.iversen@medisin.uio.no.; Department of Haematology, Oslo University Hospital, Oslo, Norway. p.o.iversen@medisin.uio.no.; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa. p.o.iversen@medisin.uio.no., Rukundo PM; Department of Human Nutrition and Home Economics, Kyambogo University, Kampala, Uganda., Kaaya A; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Kikafunda J; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda., Eide WB; Department of Nutrition, Faculty of Medicine, University of Oslo, P.O. Box 1046 Blindern, 0317, Oslo, Norway., Marais M; Division of Human Nutrition, Faculty of Medicine and Health Sciences, Stellenbosch University, Cape Town, South Africa., Wamala E; Department of Philosophy, College of Humanities and Social Sciences, Makerere University, Kampala, Uganda., Kabahenda M; Department of Food Technology and Nutrition, College of Agricultural and Environmental Science, Makerere University, Kampala, Uganda.

Publikováno v: BMC international health and human rights [BMC Int Health Hum Rights] 2018 May 24; Vol. 18 (1), pp. 21. Date of Electronic Publication: 2018 May 24.

[The right to food and freedom from obesity].

Autor: Damman S; Avdeling for ernaeringsvitenskap, Universitetet i Oslo, Postboks 1046 Blindern, 0316 Oslo. siri.damman@medisin.uio.no, Eide WB

Publikováno v: Tidsskrift for den Norske laegeforening : tidsskrift for praktisk medicin, ny raekke [Tidsskr Nor Laegeforen] 2007 Sep 06; Vol. 127 (17), pp. 2263-5.