Draft Genome Sequence of Streptococcus thermophilus C106, a Dairy Isolate from an Artisanal Cheese Produced in the Countryside of Ireland.

Autor: Wels M; NIZO food research B.V., Ede, The Netherlands michiel.wels@nizo.com., Serrano LM; CSK food enrichment C.V., Ede, The Netherlands., Eibrink BJ; Microbial Bioinformatics, Ede, The Netherlands., Backus L; Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands., Bongers RS; NIZO food research B.V., Ede, The Netherlands., Vriesendorp B; NIZO food research B.V., Ede, The Netherlands., Siezen RJ; Microbial Bioinformatics, Ede, The Netherlands., van Hijum SA; NIZO food research B.V., Ede, The Netherlands Centre for Molecular and Biomolecular Informatics, Radboud Institute for Molecular Life Sciences, Radboudumc, Nijmegen, The Netherlands., Meijer WC; CSK food enrichment C.V., Ede, The Netherlands.

Publikováno v: Genome announcements [Genome Announc] 2015 Nov 25; Vol. 3 (6). Date of Electronic Publication: 2015 Nov 25.