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pro vyhledávání: '"Eibhlin Colgan"'
Autor:
Daniel W. M. Kerruish, Paul Cormican, Elaine M. Kenny, Jessica Kearns, Eibhlin Colgan, Chris A. Boulton, Sandra N. E. Stelma
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-17 (2024)
Abstract Beer is made via the fermentation of an aqueous extract predominantly composed of malted barley flavoured with hops. The transforming microorganism is typically a single strain of Saccharomyces cerevisiae, and for the majority of major beer
Externí odkaz:
https://doaj.org/article/a98f246f540c4be4a1e4c4c6dc065224
