Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Eibhlin Colgan"'
Autor:
Daniel W. M. Kerruish, Paul Cormican, Elaine M. Kenny, Jessica Kearns, Eibhlin Colgan, Chris A. Boulton, Sandra N. E. Stelma
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-17 (2024)
Abstract Beer is made via the fermentation of an aqueous extract predominantly composed of malted barley flavoured with hops. The transforming microorganism is typically a single strain of Saccharomyces cerevisiae, and for the majority of major beer
Externí odkaz:
https://doaj.org/article/a98f246f540c4be4a1e4c4c6dc065224
Autor:
Kerruish, Daniel W. M.1 (AUTHOR) daniel.kerruish@diageo.com, Cormican, Paul2 (AUTHOR), Kenny, Elaine M.2 (AUTHOR), Kearns, Jessica1 (AUTHOR), Colgan, Eibhlin1 (AUTHOR), Boulton, Chris A.3 (AUTHOR), Stelma, Sandra N. E.1 (AUTHOR)
Publikováno v:
Communications Biology. 1/12/2024, Vol. 7 Issue 1, p1-17. 17p.
Autor:
Pilcher, Jeffrey M.
Publikováno v:
Global Food History; Mar2024, Vol. 10 Issue 1, p52-67, 16p
Autor:
Moreno, Alonso1 (AUTHOR) alonso.moreno@ujaen.es, Quinn, Martin2 (AUTHOR)
Publikováno v:
Accounting History. Aug2020, Vol. 25 Issue 3, p425-447. 23p.
Autor:
Ziliak, Stephen T.
Publikováno v:
American Statistician; Mar2019 Supplement, Vol. 73, p281-290, 10p
Autor:
Lionel Bently, Robert G. Bone
Presenting a variety of historiographical approaches, this Research Handbook explores the historical development of trademarks and the associated commercial practices of branding. It has an international scope, covering trademark history in Australia
