Zobrazeno 1 - 10
of 62
pro vyhledávání: '"Eibhlís M O'Connor"'
Autor:
Ian C Kenny, Jamie Kearns, Aisling M Ross, Darragh R Walsh, Rachel M Cahalane, Rita Hinchion, Maria C Ryan, Elaine Conway, Tom M Comyns, Eibhlís M O’Connor, Kieran D McGourty, John Joseph Eugene Mulvihill
Publikováno v:
BMJ Open Sport & Exercise Medicine, Vol 6, Iss 1 (2020)
Introduction In professional rugby, sports-related concussion (SRC) remains the most frequent time loss injury. Therefore, accurately diagnosing SRC and monitoring player recovery, through a multi-modal assessment process, is critical to SRC manageme
Externí odkaz:
https://doaj.org/article/f0d526aeb5f04bc49e27ae0d03f02969
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
In recent years, there has been a global resurgence of public interest in fermented foods. In parallel, there have been several new studies that associate the consumption of fermented foods with a variety of beneficial impacts. These combined develop
Externí odkaz:
https://doaj.org/article/f5f020bbd6b94ec993027acd8ace6bd4
Autor:
Tam T. T. Tran, Fabien J. Cousin, Denise B. Lynch, Ravi Menon, Jennifer Brulc, Jillian R.-M. Brown, Eileen O’Herlihy, Ludovica F. Butto, Katie Power, Ian B. Jeffery, Eibhlís M. O’Connor, Paul W. O’Toole
Publikováno v:
Microbiome, Vol 7, Iss 1, Pp 1-17 (2019)
Abstract Background There are complex interactions between aging, frailty, diet, and the gut microbiota; modulation of the gut microbiota by diet could lead to healthier aging. The purpose of this study was to test the effect of diets differing in su
Externí odkaz:
https://doaj.org/article/22961fb900a94b85bf4f1a235784d880
Autor:
Eibhlís M. O'Connor, Edel Durack
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 7, Iss C, Pp 8-13 (2017)
The role of vitamin K in the body has long been associated with blood clotting and coagulation. In more recent times, its role in a range of physiological processes has been described including the regulation of bone and soft tissue calcification, ce
Externí odkaz:
https://doaj.org/article/12396f8de30d469080dbc1b224ade0dc
Autor:
Lauren O’Mahony, Emma O’Shea, Eibhlís M. O’Connor, Audrey Tierney, Mary Harkin, Janas Harrington, Sharon Kennelly, Elke Arendt, Paul W. O’Toole, Suzanne Timmons
Publikováno v:
Frontiers in Nutrition. 10
ObjectivesStrategies to improve the gut microbiome through consuming an improved diet, including adopting the Mediterranean Diet (MD), may promote healthy aging. We explored older adults’ and healthcare professionals’ (HCPs) perspectives of the M
Autor:
Shuji Adachi, Turkan Aktas, Ilknur Alibas, Shahrin Hisham Amirnordin, C. Anandharamakrishnan, Serenay Asik Aygun, Lyes Bennamoun, Michele Nehemy Berteli, Ahmmad Shukrie Md Yudin, Bruna Sousa Bitencourt, Enise Betül Bolat, Gisandro Reis Carvalho, Cuneyt Dincer, M. Dorfeshan, Pedro Esteves Duarte Augusto, Zafer Erbay, Can Ertekin, Hajar Essalhi, Jaqueline Souza Guedes, Martin Hinderlich, Mina Homayoonfal, Seid Mahdi Jafari, Tugce Atbakan Kalkan, Reinhard Kohlus, Narjes Malekjani, S. Mehrzad, Mohd Faizal Mohideen Batcha, J.A. Moses, A.S. Mujumdar, Eoin Murphy, Macmanus Chinenye Ndukwu, Eibhlís M. O'Connor, Emmet O'Reilly, Takenobu Ogawa, Carlos Eduardo Orrego, Zhongli Pan, Gopesh Patel, Sumit Sudhir Pathak, Abhipriya Patra, Nádia Rosa Pereira, P.V.V.P. Prudhvi, G.S.V. Raghavan, Navin K. Rastogi, Meliza Lindsay Rojas, Thomas Rupp, Natalia Salgado, Pelin Salum, Karoline Costa Santos, Luisa Fernanda Sarmiento, Shivanand S. Shirkole, Akshay D. Sonawane, Fatemeh Poureshmanan Talemy, Ayhan Topuz, Mathias Trojosky, Chandrasekar Venkitasamy, Marcel Wettring, K.S. Yoha, Ahmad Ziaee, Roshanak Zolqadri
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f2bc527335f2e3916dd7e7dc2d6ec68
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
https://doi.org/10.1016/b978-0-12-819895-7.01002-6
Publikováno v:
Drying Technology in Food Processing ISBN: 9780128198957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d4f6a243a4a237af6056953444267b9
https://doi.org/10.1016/b978-0-12-819895-7.00010-9
https://doi.org/10.1016/b978-0-12-819895-7.00010-9
Autor:
Kathleen A. J. Mitchelson, Tam T. T. Tran, Eugene T. Dillon, Klara Vlckova, Sabine M. Harrison, Alexandra Ntemiri, Katie Cunningham, Irene Gibson, Francis M. Finucane, Eibhlís M. O'Connor, Helen M. Roche, Paul W. O'Toole
Publikováno v:
Mitchelson, K A J, Tran, T T T, Dillon, E T, Vlckova, K, Harrison, S M, Ntemiri, A, Cunningham, K, Gibson, I, Finucane, F M, O'Connor, E M, Roche, H M & O'Toole, P W 2022, ' Yeast β-glucan improves insulin sensitivity and hepatic lipid metabolism in mice humanized with obese type 2 diabetic gut microbiota ', Molecular Nutrition & Food Research, vol. 66, no. 22, 2100819 . https://doi.org/10.1002/mnfr.202100819
ScopeGut microbiota alterations are associated with obesity and type 2 diabetes. Yeast β-glucans are potential modulators of the innate immune-metabolic response, by impacting glucose, lipid, and cholesterol homeostasis. The study examines whether y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb905a114ec7602ef5bba1d22d9b003
https://pure.qub.ac.uk/en/publications/226a0171-119a-481d-b580-a8f94834df1d
https://pure.qub.ac.uk/en/publications/226a0171-119a-481d-b580-a8f94834df1d
Publikováno v:
Nutrients. 14(12)
The use of mobile applications for dietary purposes has dramatically increased along with the consistent development of mobile technology. Assessing diet quality as a dietary pattern or an indicator across key food groups in comparison to those recom
Autor:
Ian B. Jeffery, Eibhlís M. O'Connor, Xueyen Fu, Sarah L. Booth, Angela McCann, Tam T. T. Tran, Paul W. O'Toole, Bouchra Ouliass, Guylaine Ferland
Publikováno v:
The American Journal of Clinical Nutrition
peer-reviewed ackground: Vitamin K has multiple important physiological roles, including blood coagulation and beneficial effects on myelin integrity in the brain. Some intestinal microbes possess the genes to produce vitamin K in the form of menaqui