Encapsulation of biological molecules in metal-organic frameworks for biomedical applications: Recent developments and future perspectives

Autor: Andarzbakhsh, Kamyab, Sharafi-Badr, Paria, Ehsandoost, Elham, Morad, Hamed, Rezazadeh, Amir, Kazemian, Hossein

Publikováno v: In Inorganic Chemistry Communications November 2024 169

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Effect of lecithin on the antioxidant mechanism of action of fucoidan in stripped bulk sunflower oil and respective oil in water emulsion.

Autor: Ehsandoost E; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Golmakani MT; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: golmakani@shirazu.ac.ir., Eskandari MH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: eskandar@shirazu.ac.ir., Keramat M; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Mohammadi M; Department of Marine Biotechnology, Persian Gulf Institute, Persian Gulf University, Bushehr, Iran., Hosseini SMH; Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec 16; Vol. 289, pp. 138837. Date of Electronic Publication: 2024 Dec 16.