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Publikováno v:
Green Reports. 3
Autor:
Ehsan Sheidaee, Pourya Bazyar
Publikováno v:
Turkish Journal of Agricultural Engineering Research. 2:124-132
Eggs are a nutritious and important food in human daily diet, which is considered as a protein source of food. The most acceptable index for evaluating egg quality is Haugh unit with two factors, i.e. the weight of intact egg and the height of broken
Autor:
SHEIDAEE, Ehsan, BAZYAR, Pourya
Publikováno v:
Turkish Journal of Agricultural Engineering Research (TURKAGER); 6/30/2021, Vol. 2 Issue 1, p124-132, 9p