Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Ehsan Mahdinia"'
Publikováno v:
Food Hydrocolloids. 138:108437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa675aaa34804e13af27f7053fd44928
https://doi.org/10.1016/j.foodhyd.2022.108437
https://doi.org/10.1016/j.foodhyd.2022.108437
Publikováno v:
Acta Alimentaria. 48:405-414
Menaquinone-7 (MK-7) is a type of vitamin K. MK-7 is produced via bacterial fermentation, and in order to reach the desired product purity, several downstream processing steps, including extraction, drying, ultrasonication, must be carried out. These
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a67bcfb7fc3c1e5bcbfa635403a84a1
https://doi.org/10.1556/066.2019.48.4.1
https://doi.org/10.1556/066.2019.48.4.1
Publikováno v:
Energy. 181:1121-1128
For considerate use of limited freshwater resources in arid regions, it is very important to recycle the evapotranspiration water in greenhouse production for sustainable agriculture. In addition, in a typical greenhouse, ideal conditions for plants
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe9bd735d4069f876f4d70380ecadaac
https://doi.org/10.1016/j.energy.2019.06.045
https://doi.org/10.1016/j.energy.2019.06.045
Publikováno v:
Applied Microbiology and Biotechnology. 103:5583-5592
Menaquinone-7 (MK-7) is the most potent subtype of vitamin K with extraordinarily high half-life in the circulatory system. Therefore, MK-7 plays a critical role in promoting human wellbeing today. Studies on MK-7 every year show more and more magnif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f76e37b3e6533258d556f1166b8e92b
https://doi.org/10.1007/s00253-019-09913-w
https://doi.org/10.1007/s00253-019-09913-w
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 17:196-202
Menaquinoe-7 (MK-7) is the most potent form of vitamin K with numerous benefits for human health such as reducing the risks of cardiovascular diseases and osteoporosis in addition to having antitumor characteristics. Therefore, MK-7 production via ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627887692d679e67e853f76b27b0d784
https://doi.org/10.1016/j.bcab.2018.11.022
https://doi.org/10.1016/j.bcab.2018.11.022
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 13:219-224
Menaquinone-7 (MK-7) is the most potent form of vitamin K prescribed as a dietary supplement. MK-7 is commonly produced via static fermentation of Bacillus subtilis natto. The fermentation of this bacterium is associated with formation of large amoun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3e3f289dc526e446fc6e9184834c8f3
https://doi.org/10.1016/j.bcab.2017.12.009
https://doi.org/10.1016/j.bcab.2017.12.009
Publikováno v:
Food Engineering Series ISBN: 9783030426590
Modeling has become an important and efficient tool to predict microbial behavior in food safety and engineering. Foodborne pathogen infections, leading to foodborne illnesses and significant economic losses, are closely associated with public human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6647dc73c2692d9f666375ff4e50a88
https://doi.org/10.1007/978-3-030-42660-6_14
https://doi.org/10.1007/978-3-030-42660-6_14
Publikováno v:
Essentials in Fermentation Technology ISBN: 9783030162290
Scale-up is the process of expanding a fermentation process from a smaller-scale fermenter, where operational and production parameters have been studied, to a larger scale. Scale-up is perhaps one of the hardest and most complex steps of any ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ebbfe3898fbbd45f7755ec8054d7b0a
https://doi.org/10.1007/978-3-030-16230-6_7
https://doi.org/10.1007/978-3-030-16230-6_7
Publikováno v:
Bioprocess and biosystems engineering. 42(2)
Menaquinone-7 (MK-7) as the most important form of Vitamin K has been reported to have miraculous benefits such as preventing cardiovascular diseases and osteoporosis along with antitumor effects. Therefore, there have been numerous studies in the pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e020153ea729a79cc690b6f50cc1123
https://pubmed.ncbi.nlm.nih.gov/30368608
https://pubmed.ncbi.nlm.nih.gov/30368608
Publikováno v:
Applied microbiology and biotechnology. 102(21)
Recent studies show the essential health benefits associated with vitamin K, especially menaquinone-7 (MK-7). These benefits include reducing risks of cardiovascular diseases, osteoporosis, and even cancer. However, MK-7 production on an industrial l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d19269c1bfbea47b3ffc63958aa0af23
https://pubmed.ncbi.nlm.nih.gov/30218375
https://pubmed.ncbi.nlm.nih.gov/30218375