Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Ehsan Feizollahi"'
Autor:
Ehsan Feizollahi, Urmila Basu, Rudolph Fredua-Agyeman, Brasathe Jeganathan, Lusine Tonoyan, Stephen E. Strelkov, Thava Vasanthan, Arno G. Siraki, M. S. Roopesh
Publikováno v:
Toxins, Vol 15, Iss 2, p 124 (2023)
Contamination of barley by deoxynivalenol (DON), a mycotoxin produced by Fusarium graminearum, causes considerable financial loss to the grain and malting industries. In this study, two atmospheric cold plasma (ACP) reactors were used to produce plas
Externí odkaz:
https://doaj.org/article/4cb5c42a2a404662b59ac8843af6b535
Publikováno v:
Journal of Food Engineering. 352:111525
Publikováno v:
Applied Sciences, Vol 10, Iss 10, p 3530 (2020)
Deoxynivalenol (DON) is one of the major trichothecene mycotoxins commonly found in grains, in particular barley. This study focused on the reduction of DON concentration on barley samples using atmospheric cold plasma (ACP) treatment. The effects of
Externí odkaz:
https://doaj.org/article/8a78d1d105374dfea02f5c39e8173140
Autor:
Ehsan Feizollahi, M.S. Roopesh
Publikováno v:
Food and Bioprocess Technology. 14:2107-2119
Zearalenone (ZEA) is a mycotoxin that contaminates cereals and grains. Atmospheric cold plasma (ACP) is a novel non-thermal technology that has the potential to degrade mycotoxins. This study evaluated the potential of ACP and the influence of some o
Autor:
M.S. Roopesh, Ehsan Feizollahi
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:5903-5924
Deoxynivalenol (DON) is one of the main trichothecenes, that causes health-related issues in humans and animals and imposes considerable financial loss to the food industry each year. Numerous treatments have been reported in the literature on the de
Publikováno v:
Current Nutrition & Food Science. 16:1278-1284
Background: In recent decades, a decrease of sodium chloride (NaCl) salt in diets such as breads has raised public attention for control of non-communicable diseases (NCDs) in developed and developing countries. Bread is an important food in public d
Publikováno v:
Electronic physician. 12:7724-7735
Publikováno v:
Food Engineering Reviews. 13:696-705
Atmospheric-pressure cold plasma (ACP) technology is a novel non-thermal method with the potential to be used as a post-harvest treatment for mycotoxin mitigation. Deoxynivalenol (DON), a mycotoxin that occurs predominantly in grains, is a threat to
Autor:
M.S. Roopesh, Basheer M. Iqdiam, Brasathe Jeganathan, Thava Vasanthan, Malinda S. Thilakarathna, Muhammad Faisal Arif, Ehsan Feizollahi
Publikováno v:
Journal of food scienceREFERENCES. 86(4)
Wheat (Triticum aestivum) is susceptible to mycotoxin contamination, which can result in significant health risks and economic losses. This research examined the ability of air atmospheric cold plasma (air-ACP) treatment to reduce pure and spiked T-2
Publikováno v:
Applied Sciences
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3530, p 3530 (2020)
Volume 10
Issue 10
Applied Sciences, Vol 10, Iss 3530, p 3530 (2020)
Deoxynivalenol (DON) is one of the major trichothecene mycotoxins commonly found in grains, in particular barley. This study focused on the reduction of DON concentration on barley samples using atmospheric cold plasma (ACP) treatment. The effects of