Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Ehsan Dulloo"'
Autor:
Adam G. Drucker, Nolipher Khaki Mponya, Francesca Grazioli, Nigel Maxted, Joana Magos Brehm, Ehsan Dulloo
Publikováno v:
Plants, Vol 12, Iss 5, p 1030 (2023)
Despite being an increasingly important source of genes for crop breeding aimed at improving food security and climate change adaptation, crop wild relatives (CWRs) are globally threatened. A root cause of CWR conservation challenges is a lack of ins
Externí odkaz:
https://doaj.org/article/4433eae253b643c187040a7f9e0367b2
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Good management of coffee collections is important because they ensure long-term availability of germplasm to guarantee the sustainability of coffee value chain. The conservation of coffee genetic resources is essential to provide the raw materials f
Externí odkaz:
https://doaj.org/article/212da51c00684a7cb7868cf7576ce938
Autor:
Mohammad Ehsan Dulloo, Natalia Estrada Carmona, Jai C. Rana, Rashmi Yadav, Francesca Grazioli
Publikováno v:
Diversity, Vol 13, Iss 11, p 514 (2021)
Our knowledge about the status of agrobiodiversity on farms is still very limited. While several studies to assess the crop genetic diversity on farms have been undertaken, there are no systematic documentation and monitoring practices for varietal d
Externí odkaz:
https://doaj.org/article/86efd133ff7f490c9e21c220384bf2a2
Autor:
Joana Magos Brehm, Hannes Gaisberger, Shelagh Kell, Mauricio Parra‐Quijano, Imke Thormann, Mohammad Ehsan Dulloo, Nigel Maxted
Publikováno v:
Diversity and Distributions. 28:1358-1372
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6a87d40321e15ceccc9e68aecd88c3
https://doi.org/10.1111/ddi.13512
https://doi.org/10.1111/ddi.13512
Autor:
Maarten van Zonneveld, Gayle M. Volk, M. Ehsan Dulloo, Roeland Kindt, Sean Mayes, Marcela Quintero, Dhrupad Choudhury, Enoch G. Achigan-Dako, Luigi Guarino
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b740b45b09da82e091edd9c0e5935257
https://doi.org/10.1007/978-3-031-15703-5_30
https://doi.org/10.1007/978-3-031-15703-5_30
Autor:
Valery Malécot, I. Thormann, Paul J. Kersey, Nigel Maxted, Carey L. Metheringham, Jérôme Collemare, Laura J. Kelly, Christopher Cockel, D. K. Das, Eoin P. Lettice, Ehsan Dulloo, Ilia J. Leitch
Publikováno v:
Plants, People, Planet
Plants, People, Planet, Wiley, 2020, 2 (5), pp.409-420. ⟨10.1002/ppp3.10136⟩
Plants, People, Planet, Vol 2, Iss 5, Pp 409-420 (2020)
Plants, People, Planet, Wiley, 2020, 2 (5), pp.409-420. ⟨10.1002/ppp3.10136⟩
Plants, People, Planet, Vol 2, Iss 5, Pp 409-420 (2020)
Societal Impact Statement For millennia, humans have used plants and fungi, as foods, fuels, fibers, and medicines; and have developed techniques for improving their usefulness to our species, mostly through selection of desirable traits. With human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3a3d7b97d6e205173ed1ec760e2735e
https://doi.org/10.1002/ppp3.10136
https://doi.org/10.1002/ppp3.10136
Autor:
Ming He, Yuqi He, Kaixuan Zhang, Xiang Lu, Xuemei Zhang, Bin Gao, Yu Fan, Hui Zhao, Rintu Jha, Md. Nurul Huda, Yu Tang, Junzhen Wang, Weifei Yang, Mingli Yan, Jianping Cheng, Jingjun Ruan, Ehsan Dulloo, Zongwen Zhang, Milen I Georgiev, Mark A. Chapman, Meiliang Zhou
Publikováno v:
New Phytologist
Golden buckwheat (Fagopyrum dibotrys or Fagopyrum cymosum) and Tartary buckwheat (Fagopyrum tataricum) belong to the Polygonaceae and the Fagopyrum genus is rich in flavonoids. Golden buckwheat is a wild relative of Tartary buckwheat, yet golden buck
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86924cfc547e44c035f23d2485dc67ba
https://pubmed.ncbi.nlm.nih.gov/35701896
https://pubmed.ncbi.nlm.nih.gov/35701896
Autor:
Jody Harris, Maarten van Zonneveld, Enoch G. Achigan-Dako, Babar Bajwa, Inge D. Brouwer, Dhrupad Choudhury, Ilse de Jager, Bart de Steenhuijsen Piters, M. Ehsan Dulloo, Luigi Guarino, Roeland Kindt, Sean Mayes, Stepha McMullin, Marcela Quintero, Pepijn Schreinemachers
Publikováno v:
Global Food Security, 33
Global Food Security 33 (2022)
Global Food Security 33 (2022)
Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5630ed77aa981d73b14c621d83b57ab
https://research.wur.nl/en/publications/fruit-and-vegetable-biodiversity-for-nutritionally-diverse-diets-
https://research.wur.nl/en/publications/fruit-and-vegetable-biodiversity-for-nutritionally-diverse-diets-
Autor:
Claudia Zaccari, Romano De Vivo, Lukas Pawera, Céline Termote, Danny Hunter, Teresa Borelli, Christopher J. Kettle, Bea Maas, Ivan Novotny, Thomas Cherico Wanger, Ehsan Dulloo, Carlo Fadda, Eliot Gee
Publikováno v:
Current Opinion in Environmental Science & Health. 31:100411
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8930f2703c49f8ddfad087536c56ffed
https://doi.org/10.1016/j.coesh.2022.100411
https://doi.org/10.1016/j.coesh.2022.100411
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 38, Iss 2, Pp 123-135 (2010)
The effective conservation and use of agricultural biodiversity is vital for creating and maintaining sustainable increases in the productivity of healthy food for mankind, as well as contributing to the increased resilience of agricultural systems.
Externí odkaz:
https://doaj.org/article/52cd2d10f6e142cd91d6ad5508249703