Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Ehab Kheadr"'
Publikováno v:
Food Bioengineering, Vol 1, Iss 2, Pp 159-170 (2022)
Abstract Camel milk isolates of lactic acid bacteria were characterized to develop defined starter cultures that could be used for the production of standardized Egyptian Rayeb fermented milk. The isolates have shown a wide diversity of Technological
Externí odkaz:
https://doaj.org/article/829306c8e94948ecb6a38d3836c5cf8a
Publikováno v:
Alexandria Journal of Agricultural Sciences. 68:74-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc00365775c7e1864a7821b92bba4d4d
https://doi.org/10.21608/alexja.2023.300096
https://doi.org/10.21608/alexja.2023.300096
Autor:
Hina Kamal, Hosam M. Habib, Asgar Ali, Pau Loke Show, Apurav Krishna Koyande, Ehab. Kheadr, Wissam H. Ibrahim
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences. 22:133-138
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1064f71b4bebfcddeb0a775d5e360254
https://doi.org/10.1016/j.jssas.2022.11.001
https://doi.org/10.1016/j.jssas.2022.11.001
Publikováno v:
Journal of food biochemistryREFERENCES. 46(12)
This study was undertaken to evaluate the effect of yoghurt supplementation with rice and wheat brans or dietary fibers on serum lipid profile, liver, and heart functionalities, and hepatopathological aspects of the liver of hypercholesterolemic rats
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fc9a9c504a83248a11e2a86fe2175f1
https://pubmed.ncbi.nlm.nih.gov/36484237
https://pubmed.ncbi.nlm.nih.gov/36484237
Publikováno v:
Alexandria Journal of Food Science and Technology. 18:1-15
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64c6e889e356ace5fdc2cc7636447a96
https://doi.org/10.21608/ajfs.2021.187123
https://doi.org/10.21608/ajfs.2021.187123
Publikováno v:
Alexandria Journal of Food Science and Technology. 18:33-50
Food bio-preservation has gained considerable attention during the last decade. It is considered a promising alternative toclassical means of food preservations and meets current consumer demands for the consumption of safe, nutritious, and chemicalf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::64653e09899182286369c3beb3a59765
https://doi.org/10.21608/ajfs.2021.187135
https://doi.org/10.21608/ajfs.2021.187135
Publikováno v:
RSC Advances. 11:1928-1938
It is well-documented that iron deficiency leads to anemia, which is the utmost critical problem of nutrition worldwide. Inulin, indigestible polysaccharides, or prebiotic agents may act as vehicles to enhance the iron bioavailability through the for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1de0daed14745549efe3cc9a1fedeb9f
https://doi.org/10.1039/d0ra08873k
https://doi.org/10.1039/d0ra08873k
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a935ec5f8053bcc4cb88bad422608e
https://doi.org/10.1111/jfpp.16416
https://doi.org/10.1111/jfpp.16416
Publikováno v:
International Journal of Dairy Technology. 72:229-239
This study aimed to evaluate the effect of adding inulin, iron salts and/or their combinations on the physicochemical, microbiological and sensory characteristics of reduced‐fat bioyoghurt. Results revealed that iron and inulin supplementation did
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::517245495639935077a9ada62af2d08a
https://doi.org/10.1111/1471-0307.12575
https://doi.org/10.1111/1471-0307.12575
Publikováno v:
Food chemistry. 364
Although arid land honey is outstanding for its conventional uses in food and medicine, there is an absence of data regarding its health benefits from the perspective of enzyme inhibitory effects that are affirmed by the current study. For the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b7f85ab0c54d22398ac7a13b26bd6af
https://pubmed.ncbi.nlm.nih.gov/34174645
https://pubmed.ncbi.nlm.nih.gov/34174645