Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Ehab H. El-Harty"'
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 2 (2023)
Quinoa is one of the most nutritious grains and currently has attention due to its adaptation to a wide range of environments and abiotic stresses. This study was conducted under field conditions of an arid agro-ecosystem to evaluate the response phy
Externí odkaz:
https://doaj.org/article/7864a8aa061e4f2e8e65f932361a6821
Autor:
Adnan RASHEED, Mahmoud F. SELEIMAN, Muhammad NAWAZ, Athar MAHMOOD, Muhammad RIZWAN ANWAR, Muhammad AHSIN AYUB, Muhammad AAMER, Mohamed A. EL-ESAWI, Ehab H. EL-HARTY, Maria BATOOL, Muhammad U. HASSAN, Ziming WU, Huijie LI
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 4 (2021)
Rice is an important cereal crop worldwide that serves as a dietary component for half of the world’s population. Climate change, especially global warming is a rising threat to crop production and food security. Therefore, enhancing rice growth an
Externí odkaz:
https://doaj.org/article/c908253b9ddf4cc6a7d6f99517630734
Autor:
Najeeb H. Alharbi, Salem S. Alghamdi, Hussein M. Migdadi, Ehab H. El-Harty, Kedar N. Adhikari
Publikováno v:
Plants, Vol 10, Iss 9, p 1925 (2021)
Frost is one factor that causes extensive yield losses globally. A study was conducted to evaluate frost damage under field conditions and assess the genetic variation of flowers converting into pods. Diverse faba bean genotypes were evaluated under
Externí odkaz:
https://doaj.org/article/dd2078a3d00f4385887bef2b10ffab61
Autor:
Ehab H. EL-Harty, Abdelhalim Ghazy, Talal K. Alateeq, Sulieman A. Al-Faifi, Muhammad Altaf. Khan, Muhammed Afzal, Salem S. Alghamdi, Hussein M. Migdadi
Publikováno v:
Agriculture, Vol 11, Iss 4, p 286 (2021)
Quinoa cultivation has expanded from South America to many countries because of its wide adaptability and nutritional value. We evaluated 32 introduced quinoa genotypes using 17 qualitative and 11 quantitative traits under Saudi Arabia conditions dur
Externí odkaz:
https://doaj.org/article/a7c58b39f9474ce8970ce30adfb02200
Autor:
Sulieman A. Al-Faifi, Hussein M. Migdadi, Salem S. Algamdi, Mohammad Altaf Khan, Megahed H. Ammar, Rashid S. Al-Obeed, Mohammad I. Al-Thamra, Ehab H. EL-Harty, Jerenj Jakse
Publikováno v:
Electronic Journal of Biotechnology, Vol 21, Iss C, Pp 18-25 (2016)
Background: The present study was undertaken towards the development of SSR markers and assessing genetic relationships among 32 date palm (Phoenix dactylifera L.) representing common cultivars grown in different geographical regions in Saudi Arabia.
Externí odkaz:
https://doaj.org/article/3163a1901431448f9139860772a56100
Autor:
Abdulhakim A. Aldubai, Yaser Hassan Dewir, Hussein M. Migdadi, Ahmed Ali Al-Aizari, Muhammad Altaf Khan, Salem S. Alghamdi, Ehab H. El-Harty
Publikováno v:
Chilean journal of agricultural research. 80:487-495
Autor:
Muhammad Farooq, Hussein M. Migdadi, Ehab H. El-Harty, Salem S. Alghamdi, Muhammad Altaf Khan, Muhammad Afzal
Publikováno v:
Saudi Journal of Biological Sciences, Vol 26, Iss 1, Pp 74-82 (2019)
Seven landraces of cowpea [Vigna unguiculata (L.) Walp.] were assessed for genetic variability in total proteins, protein fractions viz. albumins, globulins, prolamins, and glutelins by SDS-polyacrylamide gel electrophoresis and DNA polymorphism usin
Publikováno v:
Plants, Vol 10, Iss 719, p 719 (2021)
Plants
Volume 10
Issue 4
Plants
Volume 10
Issue 4
Selenium is a trace element essential to many organisms, including higher plants. At low concentrations, it enhances growth and development
however, it is toxic at high concentrations. The development of crops with proper levels of selenium will
however, it is toxic at high concentrations. The development of crops with proper levels of selenium will
Autor:
Hussein M. Migdadi, Salem S. Alghamdi, Muhammad Altaf Khan, Ehab H. El-Harty, Abdelhalim I. Ghazy, Sulieman A. Al-Faifi, Talal K. Al-Ateeq, Muhammed Afzal
Publikováno v:
Agriculture
Volume 11
Issue 4
Agriculture, Vol 11, Iss 286, p 286 (2021)
Volume 11
Issue 4
Agriculture, Vol 11, Iss 286, p 286 (2021)
Quinoa cultivation has expanded from South America to many countries because of its wide adaptability and nutritional value. We evaluated 32 introduced quinoa genotypes using 17 qualitative and 11 quantitative traits under Saudi Arabia conditions dur
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Somaclonal variation is considered as a source of genetic variation for crop improvement. It has been investigated using cytological, biochemical and molecular techniques.Methods: Genetic stability in the embryo-derived axillary shoots of