Zobrazeno 1 - 10
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pro vyhledávání: '"Eguchi, Toshihiko"'
Akademický článek
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Autor:
Nakai, Hiromi, Yasutake, Daisuke, Kimura, Kensuke, I, Kengo, Hidaka, Kota, Eguchi, Toshihiko, Hirota, Tomoyoshi, Okayasu, Takashi, Ozaki, Yukio, Kitano, Masaharu
Publikováno v:
In Environmental and Experimental Botany April 2022 196
Akademický článek
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Publikováno v:
Environmental Control in Biology. 60(2):149-151
Medicinal plants (Pinellia ternata Breit.) were cultivated under four nutrient solution conditions, namely a pH of 4 and electrical conductivity (EC) of 2.2 mS cm^, pH of 4 and EC of 1.2 mS cm^, pH of 6 and EC of 2.2 mS cm^, and pH of 6 and EC of 1.2
Autor:
Eguchi, Toshihiko
Publikováno v:
Journal of Experimental Botany, 2000 May 01. 51(346), 961-964.
Externí odkaz:
https://www.jstor.org/stable/23696602
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 64(1):27-32
Publikováno v:
Environmental Control in Biology. 57(3):83-85
The medicinal plant Pinellia ternata Breit., which is a non-domesticated plant, is widely distributed in Japan. However, the crude drug made from the plant corm is not currently produced in Japan. We investigated the influences of air temperature on
Publikováno v:
Environmental Control in Biology. 58(2):49-50
We investigated the effect of air temperature on the growth of the medicinal plant Pinellia ternata Breit. collected from the four prefectures, Fukushima, Kyoto, Nagasaki, and Okinawa prefectures. Plants were grown for 15 weeks in phytotrons controll
Publikováno v:
Environmental Control in Biology. 53(1):13-16
Compared to sub-irrigated sweetpotatoes (Ipomoea batatas (L.) Lam.), periodic surface-irrigated plants, i.e., twice a week on root media, showed increased α-tocopherol content in their tuberous roots with no apparent changes in both of tuberous root
Autor:
EGUCHI, Toshihiko, YOSHIDA, Satoshi
Publikováno v:
Environmental Control in Biology. 54(4):183-185
We investigated the time-course pattern of electrolyte leakage from the root flesh of growing tuberous roots of two sweetpotato cultivars, Koganesengan and Narutokintoki, after exposing them to high temperature for short duration. For both cultivars,