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Autor:
Ochieng BO; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya. Electronic address: bonyango@icipe.org., Anyango JO; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya., Nduko JM; Department of Dairy and Food Science and Technology, Egerton University, P.O. Box 536 - 20115, Njoro, Kenya., Cheseto X; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya., Mudalungu CM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya., Khamis FM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya., Ghemoh CJ; Centre for African Bio-Entrepreneurship (CABE), P.O. Box 25535-00603, Lavington, Nairobi, Kenya., Egonyu PJ; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya., Subramanian S; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya., Nakimbugwe D; Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda., Ssepuuya G; Department of Food Technology and Nutrition, School of Food Technology, Nutrition and Bioengineering, Makerere University, P.O. Box 7062, Kampala, Uganda., Tanga CM; International Centre of Insect Physiology and Ecology (icipe), P.O. BOX 30772 - 00100, Nairobi, Kenya. Electronic address: ctanga@icipe.org.
Publikováno v:
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132397. Date of Electronic Publication: 2022 Feb 12.