Implications of Black Coffee Twig Borer on cocoa in Uganda

Autor: Kagezi, GH, Kucel, P, Egonyu, JP, Ahumuza, G, Nakibuule, I, Kobusinge, J, Wagoire, WW

Publikováno v: Uganda Journal of Agricultural Sciences; Vol 15, No 2 (2014); 179-189

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::27514df274cca0cc8a25ca519157dba1
https://www.ajol.info/index.php/ujas/article/view/126208

A convolutional neural network with image and numerical data to improve farming of edible crickets as a source of food-A decision support system.

Autor: Kyalo H; Data Management, Modelling and Geo-Information Unit, International Centre of Insect Physiology and Ecology, Nairobi, Kenya.; @iLabAfrica, Strathmore University, Nairobi, Kenya., Tonnang HEZ; Data Management, Modelling and Geo-Information Unit, International Centre of Insect Physiology and Ecology, Nairobi, Kenya.; School of Agricultural, Earth, and Environmental Sciences, University of KwaZulu-Natal, Durban, South Africa., Egonyu JP; Data Management, Modelling and Geo-Information Unit, International Centre of Insect Physiology and Ecology, Nairobi, Kenya., Olukuru J; @iLabAfrica, Strathmore University, Nairobi, Kenya., Tanga CM; Data Management, Modelling and Geo-Information Unit, International Centre of Insect Physiology and Ecology, Nairobi, Kenya., Senagi K; Data Management, Modelling and Geo-Information Unit, International Centre of Insect Physiology and Ecology, Nairobi, Kenya.

Publikováno v: Frontiers in artificial intelligence [Front Artif Intell] 2024 May 14; Vol. 7, pp. 1403593. Date of Electronic Publication: 2024 May 14 (Print Publication: 2024).

The global atlas of edible insects: analysis of diversity and commonality contributing to food systems and sustainability.

Autor: Omuse ER; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya.; Department of Zoology and Entomology, University of Pretoria, Private Bag X20, Hatfield, 0028, South Africa., Tonnang HEZ; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Yusuf AA; Department of Zoology and Entomology, University of Pretoria, Private Bag X20, Hatfield, 0028, South Africa., Machekano H; Department of Zoology and Entomology, University of Pretoria, Private Bag X20, Hatfield, 0028, South Africa., Egonyu JP; Faculty of Science and Education, Busitema University, Tororo, Uganda., Kimathi E; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Mohamed SF; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Kassie M; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Subramanian S; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Onditi J; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Mwangi S; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Ekesi S; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya., Niassy S; International Centre of Insect Physiology and Ecology (icipe), P.O. Box 30772-00100, Nairobi, Kenya. NiassyS@africa-union.org.; Inter-African Phytosanitary Council of African Union (AU-IAPSC), P.O Box 4170, Yaoundé, Cameroon. NiassyS@africa-union.org.

Publikováno v: Scientific reports [Sci Rep] 2024 Feb 29; Vol. 14 (1), pp. 5045. Date of Electronic Publication: 2024 Feb 29.

Promoting insect farming and household consumption through agricultural training and nutrition education in Africa: A study protocol for a multisite cluster-randomized controlled trial.

Autor: Alemu MH; Department of Food and Resource Economics, University of Copenhagen, Copenhagen, Denmark., Halloran A; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark., Olsen SB; Department of Food and Resource Economics, University of Copenhagen, Copenhagen, Denmark., Anankware JP; Department of Horticulture and Crop Production, University of Energy and Natural Resources, Sunyani, Ghana., Nyeko P; Department of Forestry, Biodiversity and Tourism, Makerere University, Kampala, Uganda., Ayieko M; Department of Plants, Animals and Food Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo, Kenya., Nyakeri E; Department of Biological Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo, Kenya., Kinyuru J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya., Konyole S; Department of Nutritional Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya., Niassy S; International Center of Insect Physiology and Ecology, (icipe), Nairobi, Kenya., Egonyu JP; International Center of Insect Physiology and Ecology, (icipe), Nairobi, Kenya., Malinga GM; Department of Forestry, Biodiversity and Tourism, Makerere University, Kampala, Uganda.; Department of Biology, Faculty of Science, Gulu University, Gulu, Uganda., Ng'ang'a J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya., Ng'ong'a CA; Department of Plants, Animals and Food Sciences, Jaramogi Oginga Odinga University of Science and Technology, Bondo, Kenya., Okeyo N; Department of Nutritional Sciences, Masinde Muliro University of Science and Technology, Kakamega, Kenya., Debrah SK; Department of Horticulture and Crop Production, University of Energy and Natural Resources, Sunyani, Ghana., Kiiru S; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya., Acur A; Department of Forestry, Biodiversity and Tourism, Makerere University, Kampala, Uganda., Roos N; Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark.

Publikováno v: PloS one [PLoS One] 2023 Jul 19; Vol. 18 (7), pp. e0288870. Date of Electronic Publication: 2023 Jul 19 (Print Publication: 2023).

Variability in nutrient composition of the edible long-horned grasshopper ( Ruspolia differens ) in Uganda and its potential in alleviating food insecurity.

Autor: Kababu M; International Centre of Insect Physiology and Ecology (icipe) Nairobi Kenya.; School of Agricultural and Food Sciences Jaramogi Oginga Odinga University of Science and Technology (JOOUST) Bondo Kenya., Mweresa CK; School of Agricultural and Food Sciences Jaramogi Oginga Odinga University of Science and Technology (JOOUST) Bondo Kenya., Subramanian S; International Centre of Insect Physiology and Ecology (icipe) Nairobi Kenya., Egonyu JP; International Centre of Insect Physiology and Ecology (icipe) Nairobi Kenya., Tanga CM; International Centre of Insect Physiology and Ecology (icipe) Nairobi Kenya.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2023 Apr 11; Vol. 11 (6), pp. 3558-3574. Date of Electronic Publication: 2023 Apr 11 (Print Publication: 2023).