Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Egong John Egong"'
Autor:
Emmanuel Sunday Okeke, Richard Ekeng Ita, Egong John Egong, Lydia Etuk Udofia, Chiamaka Linda Mgbechidinma, Otobong Donald Akan
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100045- (2021)
The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, anti-pathogenic, anti-cancer, anti-obesogenic properties, and other hea
Externí odkaz:
https://doaj.org/article/14b687fcaa4a4040ad0b8ab046dd53c4
Autor:
Egong John Egong, Emmanuel Sunday Okeke, Richard Ekeng Ita, Chiamaka Linda Mgbechidinma, Lydia Etuk Udofia, Otobong Donald Akan
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100045-(2021)
The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, anti-pathogenic, anti-cancer, anti-obesogenic properties, and other hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::858cb0496704691b9ff84b0c7311facc
https://doi.org/10.1016/j.fochms.2021.100045
https://doi.org/10.1016/j.fochms.2021.100045
Autor:
Egong John Egong, Bartholomew N. Okolo, G. N. Okpala, Chukwudi O. Onwosi, Onyetugo C. Amadi, Tochukwu Nwamaka Nwagu, Greg C. Chukwu, Reginald C. Agu, A. N. Moneke
Publikováno v:
Heliyon, Vol 6, Iss 7, Pp e04566-(2020)
Heliyon
Heliyon
Multienzyme complex has attracted increased attention in biofuel technology. They offer solutions to effective degradation of complex plant material into fermentable sugars. Microorganisms, especially bacteria and fungi, are well studied for their ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d0119123a4dd05ad5273cf82aa2fdbf
https://doi.org/10.1016/j.heliyon.2020.e04566
https://doi.org/10.1016/j.heliyon.2020.e04566