Zobrazeno 1 - 10
of 132
pro vyhledávání: '"Egon, Schnitzler"'
Autor:
S. C. W. Bicudo, Ivo Mottin Demiate, Gilbert Bannach, Luiz Gustavo Lacerda, Marco Aurelio da Silva Carvalho Filho, Massao Ionashiro, Egon Schnitzler
Publikováno v:
Eclética Química, Vol 34, Iss 1, Pp 07-12 (2018)
Starch is the most important carbohydrate storage in plants. It is a raw material with diverse botanical origins, and is used by the food, paper, chemical, pharmaceutical, textile and other industries. In this work, native starches of Paraná pine se
Externí odkaz:
https://doaj.org/article/59f04a087d6c412293c132641ea5985d
Publikováno v:
Eclética Química, Vol 34, Iss 4, Pp 21-26 (2018)
Several papers have been described on the thermal stability of the sweetener, C12H19Cl3O8 (Sucralose). Nevertheless no study using thermoanalytical techniques was found in the literature. Simultaneous thermogravimetry and differential thermal analysi
Externí odkaz:
https://doaj.org/article/602a173e4da445a3ad2e2a83abf9fc91
Autor:
Cleoci Beninca, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Marco Aurélio da Silva Carvalho Filho, Massao Ionashiro, Egon Schnitzler
Publikováno v:
Eclética Química, Vol 33, Iss 3, Pp 13-17 (2018)
Unprocessed native starches are structurally too weak and functionally too restricted for application in today’s advanced food technologies. Processing is necessary to engender a range of functionality. Naturals or natives starches can be modified
Externí odkaz:
https://doaj.org/article/ce51e30c88b14637b0f13a1a61e13f87
Autor:
Camila Delinski Bet, Lucas Henrique Waiga, Cristina Soltovski de Oliveira, Luiz Gustavo Lacerda, Egon Schnitzler
Publikováno v:
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, Vol 12, Iss 2, Pp 13-18 (2017)
Avocado seeds starch was investigated after the modification with lactic acid using thermogravimetry and differential thermal analysis, differential scanning calorimetry, X-ray powder diffraction and scanning electron microscopy. After the modificati
Externí odkaz:
https://doaj.org/article/621e360aa8dd4df78fd2be6adf798a71
Autor:
Cristina Soltovski de Oliveira, Radla Zabian Bassetto Bisinella, Camila Delinski Bet, Cleoci Beninca, Ivo Mottin Demiate, Egon Schnitzler
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 62 (2019)
Abstract Ginger and white yam starches were investigated and compared with maize starch. Proximal composition, thermogravimetry, differential scanning calorimetry, microscopy, colourimetry, X-ray powder diffractometry and pasting profile were analyse
Externí odkaz:
https://doaj.org/article/b6b70b531dd44c2bae1feed1c2e3d207
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 2 (2019)
Native starch was extracted from nine germplasm collections of Araucaria angustifolia seeds in aqueous medium and they were characterized by Pasting Properties (RVA), X-ray Powder Diffractometry (XRD) and Scanning Electron Microscopy (SEM). The gelat
Externí odkaz:
https://doaj.org/article/494c5b50cf7348458ad118d29e9df090
Autor:
Tayla Danieli Lopes Dias, Stéphanie Schiavo Romko, Cleoci Beninca, Luiz Gustavo Lacerda, Radla Zabian Bassetto Bisinella, Camila Delinski Bet, Egon Schnitzler
Publikováno v:
Journal of Thermal Analysis and Calorimetry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8300c0eac7059c3273c108f98fd5de
https://doi.org/10.1007/s10973-023-12240-y
https://doi.org/10.1007/s10973-023-12240-y
Autor:
Alessandra Cristina Pedro, María Luisa Pérez-Rodríguez, María-Cortes Sánchez-Mata, Radla Zabian Bisinella, Cristina Soltovski de Oliveira, Egon Schnitzler, Camila Delinski Bet, Giselle Maria Maciel, Charles Windson Isidoro Haminiuk
Publikováno v:
Journal of Food Measurement and Characterization. 16:1263-1273
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::498d2a482fecd7dea5cac93f7de02338
https://doi.org/10.1007/s11694-021-01274-1
https://doi.org/10.1007/s11694-021-01274-1
Publikováno v:
Eclética Química, Vol 27, Iss 1 (2018)
Solid state compounds M-4-DMCP, where 4-DMCP is 4-dimethylaminocinnamylidenepyruvate and M represents Mn (II), Co (II), Ni (II), Cu (II), Zn (II) and Pb (II) were prepared. These compounds were studied by thermoanalitycal techniques: thermogravimetry
Externí odkaz:
https://doaj.org/article/e99293a617f24a9e9d53393cb0a1836d
Autor:
Egon SCHNITZLER, Marco Aurélio da Silva CARVALHO-FILHO, Carlos Cezar STADLER, Ana Márcia VOLPATO, Massao IONASHIRO
Publikováno v:
Eclética Química, Vol 26, Iss 1 (2018)
A calorimetria exploratória diferencial (DSC) foi utilizada na caracterização do acetato de dexametazona (princípio ativo), álcool cetílico, emulgin, polawax, nipagim-M (excipientes). O princípio ativo também foi investigado utilizando-se a t
Externí odkaz:
https://doaj.org/article/79ee985d21bd407598163486a63ab107