Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Egmond, H P van"'
Autor:
Seeling, K, Dänicke, S, Valenta, H, Egmond, H P van, Schothorst, R C, Jekel, A A, Lebzien, P, Schollenberger, M, Razzazi-Fazeli, E, Flachowsky, G
An experiment was carried out to examine the effects of feeding Fusarium toxin-contaminated wheat (8.21 mg deoxynivalenol (DON) and 0.09 mg zearalenone (ZON) per kg dry matter) at different feed intake levels on the biotransformation and carry-over o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=narcis______::eac97d1bac474c417485b48cd7e9623b
http://hdl.handle.net/10029/5540
http://hdl.handle.net/10029/5540
Publikováno v:
Food and Chemical Toxicology; 2000, Vol. 38 Issue: 8 p679-688, 10p
Autor:
Speijers, G. J. A., Egmond, H. P. Van
Publikováno v:
Nutrition; 1997, Vol. 13 Issue: 3 p235-235, 1p
Autor:
Vermeulen P; Food and Feed Quality Unit (U15), Valorisation of Agricultural Products Department (D4), Walloon Agricultural Research Centre, Henseval Building, 24 Chaussée de Namur, 5030 Gembloux, Belgium. vermeulen@cra.wallonie.be, Pierna JA, Egmond HP, Dardenne P, Baeten V
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2012; Vol. 29 (2), pp. 232-40. Date of Electronic Publication: 2011 Nov 07.