Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Egle Machado de Almeida Siqueira"'
Autor:
Simone Gonçalves de Almeida, Joel Paulo Russomano Veiga, Sandra Fernandes Arruda, Cibele Ferreira Neves, Egle Machado de Almeida Siqueira
Publikováno v:
Brazilian Journal of Nephrology, Vol 35, Iss 1, Pp 6-12 (2013)
INTRODUCTION: Enhanced inflammatory-oxidative status is well established in chronic kidney disease. OBJECTIVE: The objective of this study was to evaluate the oxidative- inflammatory status and iron indices in patients undergoing maintenance hemodial
Externí odkaz:
https://doaj.org/article/b563c6cf335447da908173f12f427a3f
Autor:
Egle Machado de Almeida Siqueira, Fernanda Ribeiro Rosa, Adriana Medeiros Fustinoni, Lívia Pimentel de Sant'Ana, Sandra Fernandes Arruda
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72826 (2013)
The bioactive compounds content and the antioxidant activity (AA) of twelve fruits native to the Cerrado were compared with the Red Delicious apple by means of the antiradical efficiency (using the 2,2-diphenyl-1-picrylhydrazil assay/DPPH), ferric re
Externí odkaz:
https://doaj.org/article/3911379e0a884fb4a3c577729600c5ef
Autor:
Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, Fernando Fortes de Valencia, Egle Machado de Almeida Siqueira
Publikováno v:
PLoS ONE, Vol 8, Iss 4, p e61058 (2013)
Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism
Externí odkaz:
https://doaj.org/article/7cf9c9bcac184091a37f81244a6c8413
Autor:
Marcela de Sá Barreto da Cunha, Egle Machado de Almeida Siqueira, Sandra Fernandes Arruda, Luciano S. Trindade
Publikováno v:
The Journal of Nutritional Biochemistry. 25:1035-1044
Vitamin A modulates inflammatory status, iron metabolism and erythropoiesis. Given that these factors modulate the expression of the hormone hepcidin (Hamp), we investigated the effect of vitamin A deficiency on molecular biomarkers of iron metabolis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::766463d42565a7f76d757641841db08b
https://doi.org/10.1016/j.jnutbio.2014.05.005
https://doi.org/10.1016/j.jnutbio.2014.05.005
Autor:
Egle Machado de Almeida Siqueira, Marcela de Sá Barreto da Cunha, Sandra Fernandes Arruda, Adriana M. Fustinoni-Reis, Lívia Pimentel de Sant’Ana Dourado
Publikováno v:
Nutrients; Volume 8; Issue 2; Pages: 38
Nutrients, Vol 8, Iss 2, p 38 (2016)
Nutrients
Nutrients, Vol 8, Iss 2, p 38 (2016)
Nutrients
This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8084781d73b88297f7ed662455ecb42e
Autor:
Miriam Rejane Bonilla Lemos, Egle Machado de Almeida Siqueira, Sandra Fernandes Arruda, Rui Carlos Zambiazi
Publikováno v:
Food Research International. 48(2):592-597
The effect of roasting on phenolic compounds and antioxidant activities in baru nuts ( Dipteryx alata Vog) with and without peels were investigated. Approximately 50% of the total phenolic content (Folin Ciocalteu assay) and 90% of the free radical-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d9fd8027e579e5280dfdee81758c7b
Publikováno v:
Annals of Nutrition and Metabolism. 57:35-39
Background: Vitamin A deficiency alters iron status leading to an iron overload in tissues; however, the mechanism of this interaction is poorly understood. The present study aimed to assess the effect of vitamin A deficiency on iron bioavailability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b65fb84df5a255320e325769534009b
https://doi.org/10.1159/000315528
https://doi.org/10.1159/000315528
Publikováno v:
Nutrition. 25:472-478
Objective The interaction between vitamin A and iron status has been widely reported; however, the exact mechanism involved in this interaction has not been well characterized. The present study investigated the mechanism involved in tissue iron accu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56053023490ddd696f995ddbe11c1cbd
https://doi.org/10.1016/j.nut.2008.11.030
https://doi.org/10.1016/j.nut.2008.11.030
Autor:
Maria Isabel Lima Ramos, Manoel Mendes Ramos Filho, Priscila Aiko Hiane, José Antonio Braga Neto, Egle Machado de Almeida Siqueira
Publikováno v:
Food Science and Technology, Vol 28, Pp 90-94 (2008)
Com o objetivo de incentivar o consumo e o aproveitamento de alimentos oriundos do Cerrado Brasileiro, foram determinados os teores de umidade, lipídios totais, proteínas, carboidratos, cinzas, fibra, minerais e os principais carotenóides da polpa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::83f5181c4df04a6615a18e19789f7084
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500015
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000500015
Autor:
Elizabeth Maria Talá de Souza, Rodrigo Martins de Vargas, Sandra Fernandes Arruda, Egle Machado de Almeida Siqueira
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 146:235-240
The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbae03593a5b607811d002a38b699a3
https://doi.org/10.1016/j.cbpc.2006.12.006
https://doi.org/10.1016/j.cbpc.2006.12.006