Zobrazeno 1 - 10
of 671
pro vyhledávání: '"Egle M"'
Autor:
Oliver Bracko, Lindsay K. Vinarcsik, Jean C. Cruz Hernández, Nancy E. Ruiz-Uribe, Mohammad Haft-Javaherian, Kaja Falkenhain, Egle M. Ramanauskaite, Muhammad Ali, Aditi Mohapatra, Madisen A. Swallow, Brendah N. Njiru, Victorine Muse, Pietro E. Michelucci, Nozomi Nishimura, Chris B. Schaffer
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Abstract Obesity is linked to increased risk for and severity of Alzheimer’s disease (AD). Cerebral blood flow (CBF) reductions are an early feature of AD and are also linked to obesity. We recently showed that non-flowing capillaries, caused by ad
Externí odkaz:
https://doaj.org/article/e9f076f1a1ac4a1ca9d345e6325e1739
Publikováno v:
Catalysts, Vol 10, Iss 6, p 634 (2020)
This review is focused on palladium-catalyzed reactions as efficient strategies aimed at the synthesis of different classes of benzodiazepines. Several reaction typologies are reported including hydroamination, amination, C–H arylation, N-arylation
Externí odkaz:
https://doaj.org/article/df8c93e433634901ba8fcf412b771398
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 8, Iss 1, Pp 1730-1746 (2012)
This review highlights the development of palladium-catalyzed C–H and N–H functionalization reactions involving indole derivatives. These procedures require unactivated starting materials and are respectful of the basic principle of sustainable c
Externí odkaz:
https://doaj.org/article/7ee0ddd4415e49bbb78e24b990afcac2
Autor:
Juliana Pereira Faria, Egle M. A Siqueira, Roberto Fontes Vieira, Tânia da Silveira Agostini-Costa
Publikováno v:
Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 612-617 (2011)
Butia capitata is a palm tree, widely found in the Brazilian savanna. Their fruits are largely used by local communities to prepare juices, jellies and ice-creams. The main objective of this work was to determine the carotenoids profile of Butia capi
Externí odkaz:
https://doaj.org/article/712b43cd89a142f9b0518a10d3cabf06
Autor:
Adriana M. Fustinoni-Reis, Sandra F. Arruda, Lívia P. S. Dourado, Marcela S. B. da Cunha, Egle M. A. Siqueira
Publikováno v:
Nutrients, Vol 8, Iss 2, p 38 (2016)
This study investigated the effect of tucum-do-cerrado consumption in the oxidative status of iron-supplemented rats. Four groups of rats were treated: Control (AIN-93G), Tuc (AIN-93G added of tucum-do-cerrado), Fe (AIN-93G iron-enriched), or TucFe (
Externí odkaz:
https://doaj.org/article/62867350218d4aeaa5864767e471e3dd
Publikováno v:
Nutrients, Vol 8, Iss 3, p 110 (2016)
This study identified major phenolic compounds of the tucum-do-cerrado (Bactris setosa) peel, as well as antioxidant activity and total phytochemical compound concentration of different extracts of the peel and pulp of this fruit. Phenolic compounds
Externí odkaz:
https://doaj.org/article/02f0eb0307d04f098e0a4d83410e11f0
Akademický článek
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Akademický článek
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Autor:
Reinhold, Ann-Kristin, Yang, Shaobing, Chen, Jeremy Tsung-Chieh, Hu, Liu, Sauer, Reine-Solange, Krug, Susanne M., Mambretti, Egle M., Fromm, Michael, Brack, Alexander, Rittner, Heike L.
Publikováno v:
In BBA - Molecular Basis of Disease 1 June 2019 1865(6):1160-1169
Autor:
Mazza, Alberto, Beccalli, Egle M., Contini, Alessandro, Garcia-Argaez, Aida Nelly, Dalla Via, Lisa, Gelmi, Maria Luisa
Publikováno v:
In European Journal of Medicinal Chemistry 29 November 2016 124:326-339