Zobrazeno 1 - 10
of 1 206
pro vyhledávání: '"Egido C"'
Autor:
Rodríguez Rodríguez, Oscar, Gómez de la Oliva, Soledad, Benavent, Eva García, Pérez, Armando Antequeira, Gonzalez Viñolis, Manuel Jesús, García, Yolanda Aranda, Pérez, Alberto Albiñana, Frandes, Marta Rincón, Martín Jimenez, Maria Luisa, Fernández del Blanco, Camino, Gonzalez, Raquel Barrós, Pareja, Yanet Dueñas, Benito, Elena Pastor, Horrillo García, C., Cintora Sanz, A.M., Gutierrez Misis, A., Gómez-Morán Quintana, M., Torres Poza, A., Carrillo Fernández, O., Rendo Murillo, J.A., Perez Alonso, A.M., Pastor Cabanillas, L., Carrillo Fernández, A., Chaya Romero, C., García Oliva, R.C., Mazuecos Muñoz, D., Mir Montero, M., Leco Gil, N., Parejo García, L., Rubio Riballo, A.B., Canales Corcho, I., Barreiro Martínez, C., Ibañez Concejo, A.T., del Caño Garrido, A., Fernández Egido, C., García Herrero, G.M., Borge Toledano, G., Lafuente Durá, J.M., Lacalle Calleja, E.M., Escorial Sanz, O., Parada Otte, V., López Martín, S., Morales Pérez, J., Miguens Blanco, I., Lafuente Saenz, R., Uzuriaga Martín, M., Rubio Chacón, C., Cantó Blázquez, V.
Publikováno v:
In Australian Critical Care May 2022 35(3):302-308
Autor:
Aguilar Navarro, Mariano
Publikováno v:
Revista Española de Derecho Internacional, 1966 Jan 01. 19(1), 110-111.
Externí odkaz:
https://www.jstor.org/stable/44294019
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Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics.
Autor:
Egido C; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain., Saurina J; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Spain., Sentellas S; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Spain; Serra Húnter Fellow Programme, Generalitat de Catalunya, Via Laietana 2, E08003 Barcelona, Spain., Núñez O; Department of Chemical Engineering and Analytical Chemistry, Universitat de Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain; Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E08921 Santa Coloma de Gramenet, Spain; Serra Húnter Fellow Programme, Generalitat de Catalunya, Via Laietana 2, E08003 Barcelona, Spain. Electronic address: oscar.nunez@ub.edu.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137758. Date of Electronic Publication: 2023 Oct 14.
Autor:
Mara A; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Migliorini M; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy., Ciulu M; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy., Chignola R; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134 Verona, Italy., Egido C; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain., Núñez O; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, 08921 Barcelona, Spain.; Serra Húnter Fellow, Departament de Recerca i Universitats, Generalitat de Catalunya, Via Laietana 2, 08003 Barcelona, Spain., Sentellas S; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, 08921 Barcelona, Spain.; Serra Húnter Fellow, Departament de Recerca i Universitats, Generalitat de Catalunya, Via Laietana 2, 08003 Barcelona, Spain., Saurina J; Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, 08028 Barcelona, Spain.; Research Institute in Food Nutrition and Food Safety, University of Barcelona, Recinte Torribera, Av. Prat de la Riba 171, Edifici de Recerca (Gaudí), Santa Coloma de Gramenet, 08921 Barcelona, Spain., Caredda M; Department of Animal Science, AGRIS Sardegna, Loc. Bonassai, 07100 Sassari, Italy., Deroma MA; Department of Agriculture, University of Sassari, Viale Italia, 39A, 07100 Sassari, Italy., Deidda S; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Langasco I; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Pilo MI; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Spano N; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy., Sanna G; Department of Chemical, Physical, Mathematical and Natural Sciences, University of Sassari, Via Vienna 2, 07100 Sassari, Italy.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 12; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 12.
Akademický článek
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Autor:
Jonker, Julian David1 (AUTHOR) jonker@wharton.upenn.edu
Publikováno v:
Journal of Ethics. Sep2024, Vol. 28 Issue 3, p483-504. 22p.
Publikováno v:
Forensic Science Review. Jul2024, Vol. 36 Issue 2, p127-142. 16p.