Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Egidijus Dauksas"'
Publikováno v:
Food Technology and Biotechnology, Vol 46, Iss 2, Pp 157-163 (2008)
This study aims at the investigation of the possibilities to use immobilised lipase from Candida antarctica in supercritical fluid extraction (SFE) of borage (Borago officinalis L.) see doil. The first series of experiments was performed to measure t
Externí odkaz:
https://doaj.org/article/cf50c82fb94d425899d5e5e75f228781
Autor:
Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei, Ruoxian Xu, Carmen Lammi, Janna Cropotova
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17979- (2023)
Due to the continuous growth of the world population, there is an urgent need to find sustainable sources of high-quality protein. Fish side streams rich in essential nutrients and accounting for 60–70% of the whole fish, represent a sustainable so
Externí odkaz:
https://doaj.org/article/8a692aa8c40b48e080e5bf4c360bc20e
Autor:
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Egidijus Dauksas, Turid Rustad, Janna Cropotova, Volker Heinz, Sergiy Smetana
Publikováno v:
Foods, Vol 12, Iss 2, p 422 (2023)
Seafood processing creates enormous amounts of side-streams. This review deals with the use of seafood side-streams for transformation into valuable products and identifies suitable approaches for making use of it for different purposes. Starting at
Externí odkaz:
https://doaj.org/article/063a21d62b4640fe93bb788a972b56d6
Publikováno v:
Waste Management. 115:95-112
This paper reviews relevant knowledge about the production and uses of fertilizers from fish and fish waste (FW) that may be applicable for certified organic farming, with a focus on crop and horticultural plants. Fish industries generate a substanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a1cb5d0d2fd785e485eb8410dbce74e
https://doi.org/10.1016/j.wasman.2020.07.025
https://doi.org/10.1016/j.wasman.2020.07.025
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh Tiwari, Janna Cropotova
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionFish rest raw material generated from the fish processing industry may be a useful resource for recovery of added value compounds. The application of non-thermal novel technologies can improve the extraction. High-pressure processing (HPP
Externí odkaz:
https://doaj.org/article/cc16c711afc84b379a1d3737e757c7ac
Autor:
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K. Tiwari, Janna Cropotova
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 261 (2024)
Utilization of fish rest raw material for fish oil extraction has received interest with the increasing demand for sustainable food sources. Enzymatic hydrolysis is an efficient method for the extraction of value-added compounds, but its effectivenes
Externí odkaz:
https://doaj.org/article/7d0b542168c84e299cf86d7051de5c91
