Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Egi, Tomohiro"'
Autor:
Takabatake, Reona, Egi, Tomohiro, Soga, Keisuke, Narushima, Jumpei, Yoshiba, Satoko, Shibata, Norihito, Nakamura, Kosuke, Kondo, Kazunari, Kishine, Masahiro, Mano, Junichi, Kitta, Kazumi
Publikováno v:
Analytical Chemistry; 10/4/2022, Vol. 94 Issue 39, p13447-13454, 8p
Autor:
Soga, Keisuke, Nakamura, Kosuke, Egi, Tomohiro, Narushima, Jumpei, Yoshiba, Satoko, Kishine, Masahiro, Mano, Junichi, Kitta, Kazumi, Takabatake, Reona, Shibata, Norihito, Kondo, Kazunari
Publikováno v:
Analytical Chemistry; 20220101, Issue: Preprints
Autor:
Egi T; Food and Agricultural Materials Inspection Center., Takabatake R; Food Research Institute, NARO., Kishine M; Food Research Institute, NARO., Soga K; National Institute of Health Sciences., Yoshiba S; National Institute of Health Sciences., Shibata N; National Institute of Health Sciences., Kondo K; National Institute of Health Sciences., Takashima Y; Food and Agricultural Materials Inspection Center.
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2024; Vol. 65 (2), pp. 25-30.
Autor:
Soga K; Division of Biochemistry, National Institute of Health Sciences., Taguchi C; Division of Biochemistry, National Institute of Health Sciences., Sugino M; Division of Biochemistry, National Institute of Health Sciences., Egi T; Food and Agricultural Materials Inspection Center., Narushima J; Division of Biochemistry, National Institute of Health Sciences., Yoshiba S; Division of Biochemistry, National Institute of Health Sciences., Takabatake R; Division of Analytical Science, Food Research Institute, National Agriculture and Food Research Organization., Kondo K; Division of Biochemistry, National Institute of Health Sciences.; Department of Food Safety and Management, Faculty of Food and Health Sciences, Showa Women's University., Shibata N; Division of Biochemistry, National Institute of Health Sciences.
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2023; Vol. 64 (6), pp. 218-225.