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pro vyhledávání: '"Egharevba, JI"'
Autor:
Iyayi, EA, Egharevba, JI
Publikováno v:
Nigerian Journal of Animal Production; Vol 25, No 1 (1998); 40-45
The effect of heat treatment and germination on the proximate and mineral composition, HCN, tannins, phytk acid and the in-vitro protein digestibility of Mucuna utilis seeds were studied. The raw seeds had aprotein content of 35.4%, 7.7% crude fibre,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d7b09698942eba870b12afaa43af1af2
https://www.ajol.info/index.php/njap/article/view/124445
https://www.ajol.info/index.php/njap/article/view/124445
