Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Egharevba, JI"'
Autor:
Iyayi, EA, Egharevba, JI
Publikováno v:
Nigerian Journal of Animal Production; Vol 25, No 1 (1998); 40-45
The effect of heat treatment and germination on the proximate and mineral composition, HCN, tannins, phytk acid and the in-vitro protein digestibility of Mucuna utilis seeds were studied. The raw seeds had aprotein content of 35.4%, 7.7% crude fibre,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::d7b09698942eba870b12afaa43af1af2
https://www.ajol.info/index.php/njap/article/view/124445
https://www.ajol.info/index.php/njap/article/view/124445
Autor:
Aderolu, A. Z.1 dezaid@yahoo.com, Akpabio, V. M.1
Publikováno v:
African Journal of Aquatic Science. 2009, Vol. 34 Issue 2, p131-135. 5p. 5 Charts, 1 Graph.
Autor:
Bhat, Rajeev, Karim, A.A.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Oct2009, Vol. 8 Issue 4, p305-331, 27p, 1 Diagram, 4 Charts
Publikováno v:
Plant Foods for Human Nutrition; Dec2005, Vol. 60 Issue 4, p201-218, 18p