Zobrazeno 1 - 10
of 93
pro vyhledávání: '"Eggum, Bjørn O"'
Autor:
Molvig, Lisa, Tabe, Linda M., Eggum, Bjorn O., Moore, Andrew E., Craig, Stuart, Spencer, Donald
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1997 Aug 01. 94(16), 8393-8398.
Externí odkaz:
https://www.jstor.org/stable/42867
Autor:
Eggum, Bjørn O.
Publikováno v:
Cereal Research Communications, 1977 Jan 01. 5(2), 153-157.
Externí odkaz:
https://www.jstor.org/stable/23777727
Autor:
Nuria Canibe, Eggum, Bjørn O.
Publikováno v:
Canibe, N & Eggum(+), B O 1996, Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fed to pigs and rats . in Protein Metabolism and Nutrition, proceedings of the 7th International Symposium, Vale de Santarem, Portugal, 24-27 May, 1995. EAAP publication 81 . pp. 99-103, Ileal and faecal digestibility of amino acids and protein quality of dried and toasted peas fed to pigs and rats, 18/12/2010 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a943d9ba38163bf5f9813d329cad8428
https://pure.au.dk/portal/da/publications/ileal-and-faecal-digestibility-of-amino-acids-and-protein-quality-of-dried-and-toasted-peas-fed-to-pigs-and-rats(668df640-0d86-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/ileal-and-faecal-digestibility-of-amino-acids-and-protein-quality-of-dried-and-toasted-peas-fed-to-pigs-and-rats(668df640-0d86-11db-aa3e-000ea68e967b).html
Publikováno v:
Pettersson, Å, Lindberg, J E, Thomke, S & Eggum(+), B O 1996, ' Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by in vitro techniques ', Animal Feed Science and Technology, vol. 62, pp. 203-213 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::4119fcb667b89735a89b8e1af90cabec
https://pure.au.dk/portal/da/publications/nutrient-digestibility-and-protein-quality-of-oats-differing-in-chemical-composition-evaluated-in-rats-and-by-in-vitro-techniques(ff2fb290-05bf-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/nutrient-digestibility-and-protein-quality-of-oats-differing-in-chemical-composition-evaluated-in-rats-and-by-in-vitro-techniques(ff2fb290-05bf-11db-aa3e-000ea68e967b).html
Publikováno v:
Zhao, X-Q, Jørgensen, H, Gabert, V M & Eggum(+), B O 1996, ' Effect of environmental temperature on digestive tract, visceral organ size, digestibility and energy metabolism in rats fed different levels of pea fibre ', Acta Agriculturae Scandinavica, Section A-Animal Science, vol. 46, pp. 183-192 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::5c5dc32911f86a9bb7ff30e68f8f2548
https://pure.au.dk/portal/da/publications/effect-of-environmental-temperature-on-digestive-tract-visceral-organ-size-digestibility-and-energy-metabolism-in-rats-fed-different-levels-of-pea-fibre(20582d30-0d86-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/effect-of-environmental-temperature-on-digestive-tract-visceral-organ-size-digestibility-and-energy-metabolism-in-rats-fed-different-levels-of-pea-fibre(20582d30-0d86-11db-aa3e-000ea68e967b).html
Publikováno v:
Jørgensen, H, Zhao, X-Q & Eggum(+), B O 1996, ' The influence of dietary fibre and environmental temperature on the development of the gastrointestinal tract, digestibility, degree of fermentation in the hind-gut and energy metabolism in pigs ', British Journal of Nutrition, vol. 75, pp. 365-378 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::ba96875b5330186e42e38d9e05cd52d9
https://pure.au.dk/portal/da/publications/the-influence-of-dietary-fibre-and-environmental-temperature-on-the-development-of-the-gastrointestinal-tract-digestibility-degree-of-fermentation-in-the-hindgut-and-energy-metabolism-in-pigs(6903b130-0d86-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/the-influence-of-dietary-fibre-and-environmental-temperature-on-the-development-of-the-gastrointestinal-tract-digestibility-degree-of-fermentation-in-the-hindgut-and-energy-metabolism-in-pigs(6903b130-0d86-11db-aa3e-000ea68e967b).html
Publikováno v:
Wisker, E, Bach Knudsen, K E, Daniel, M, Feldheim, W & Eggum(+), B O 1996, ' Digestibilities of energy, protein, fat and non-starch polysaccharides in a low fiber diet and diets containing coarse and fine whole meal rye are comparable in rats and humans ', Journal of Nutrition, vol. 126, pp. 481-488 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::f77800ace8011a516a0fb204440c0940
https://pure.au.dk/portal/da/publications/digestibilities-of-energy-protein-fat-and-nonstarch-polysaccharides-in-a-low-fiber-diet-and-diets-containing-coarse-and-fine-whole-meal-rye-are-comparable-in-rats-and-humans(1d9081b0-0d86-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/digestibilities-of-energy-protein-fat-and-nonstarch-polysaccharides-in-a-low-fiber-diet-and-diets-containing-coarse-and-fine-whole-meal-rye-are-comparable-in-rats-and-humans(1d9081b0-0d86-11db-aa3e-000ea68e967b).html
Publikováno v:
Johansen, H N, Bach Knudsen, K E & Eggum(+), B O 1995, Starch digestibility of raw and processed peas . in Proc. of the concluding plenary meeting of EURESTA. (ed.: N.-G Asp, J.M.M. Amelsvoort & J.G.A.J. Hautvast) EURESTA, Wageningen . pp. 122-125, Starch digestibility of raw and processed peas, 18/12/2010 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::b2ea0702f0314c6a8c47d07ddae2b155
https://pure.au.dk/portal/da/publications/starch-digestibility-of-raw-and-processed-peas(178989b0-0d86-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/starch-digestibility-of-raw-and-processed-peas(178989b0-0d86-11db-aa3e-000ea68e967b).html
Publikováno v:
Brunsgaard, G, Bach Knudsen, K E & Eggum, B O 1995, ' The influence of the period of adaptation on the digestibility of diets containing different types of indigestible polysaccharides in rats ', British Journal of Nutrition, vol. 74, pp. 833-848 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::20ba40634618ab73b4ec031c64a9eceb
https://pure.au.dk/portal/da/publications/the-influence-of-the-period-of-adaptation-on-the-digestibility-of-diets-containing-different-types-of-indigestible-polysaccharides-in-rats(7f00ffe0-7953-11db-bc01-000ea68e967b).html
https://pure.au.dk/portal/da/publications/the-influence-of-the-period-of-adaptation-on-the-digestibility-of-diets-containing-different-types-of-indigestible-polysaccharides-in-rats(7f00ffe0-7953-11db-bc01-000ea68e967b).html
Publikováno v:
Gabert, V M, Brunsgaard, G, Eggum(+), B O & Jensen, J 1995, ' Protein and energy digestibilities and protein quality of new high-lysine barley varieties in growing rats ', Plant Foods for Human Nutr., vol. 48, pp. 169-179 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::dac4f4438e6bf94ae527742de10d351c
https://pure.au.dk/portal/da/publications/protein-and-energy-digestibilities-and-protein-quality-of-new-highlysine-barley-varieties-in-growing-rats(fc2a13b0-05bf-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/protein-and-energy-digestibilities-and-protein-quality-of-new-highlysine-barley-varieties-in-growing-rats(fc2a13b0-05bf-11db-aa3e-000ea68e967b).html