Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Eggs Quality."'
Autor:
Petru Alexandru Vlaicu, Arabela Elena Untea, Nicoleta Aurelia Lefter, Alexandra Gabriela Oancea, Mihaela Saracila, Iulia Varzaru
Publikováno v:
Poultry Science, Vol 103, Iss 9, Pp 103990- (2024)
ABSTRACT: This study aimed to evaluate the effects of rosehip leaves (RL) supplementation on the production performances and egg quality of laying hens during the first stage of laying. For that, 90 Lohmann Brown Classic hens, aged 26 wk, were random
Externí odkaz:
https://doaj.org/article/e4f1014f114d4b3c8d94ac3c7814f6fc
Beneficial Effect of probiotics supplementation on quality of edible fresh table eggs during storage
Publikováno v:
Open Veterinary Journal, Vol 14, Iss (1) (Zagazig Veterinary Conference), Pp 586-593 (2024)
Background: This study discussed the effect of probiotic supplementation on laying hens' diets and the enhancement of the egg quality during cold storage period. Aim: To study the efficacy of addition of probiotics to hen diets in terms of improving
Externí odkaz:
https://doaj.org/article/ddb0633d13314267844308489a7d0268
Autor:
Mateusz Bucław, Michalina Adaszyńska-Skwirzyńska, Danuta Majewska, Danuta Szczerbińska, Małgorzata Dzięcioł
Publikováno v:
Foods, Vol 13, Iss 13, p 2161 (2024)
The aim of the study was to determine the changes occurring in the eggs of helmeted guinea fowl (Numida meleagris) from free-range farming in relation to the laying season and storage time. The experimental material consisted of 360 guinea fowl eggs,
Externí odkaz:
https://doaj.org/article/c1a42c3bd3e54e23b7d3f6ead8d98d0f
Publikováno v:
Brazilian Journal of Poultry Science, Vol 25, Iss 4 (2023)
ABSTRACT This study aims to evaluate the impact of different cage densities and ages on the growth performance and quality traits of eggs for Hy-Line laying hens. For this experiment, a total of 216 laying hens were divided into three groups, with 9
Externí odkaz:
https://doaj.org/article/fb1edd484ed646f19dab55e544634f89
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
This study was to assess the effects of tea residues-fermented feed (TR-fermented feed) on production performance, egg quality, serum antioxidant capacity, caecal microbiota, and ammonia emissions of laying hens. A total of 1,296 Lohmann laying hens
Externí odkaz:
https://doaj.org/article/15208bcfdf3f4c029b2858fce8e987a6
Akademický článek
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Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 4 (2022)
This study aimed to evaluate and analyze the physiological performances of quails raised under this temperature range and then given cassava leaf paste to reduce the heat stress effects. The variables measured were blood chemical, stress indicators,
Externí odkaz:
https://doaj.org/article/8ecaf42c4d1345a8a989446d4110df92
Akademický článek
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Akademický článek
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Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Pp 42-47 (2021)
Highdem and for eggs requires a significant increase in production volumes subject to the standards of their quality. One of the components of the egg providing its safety and quality is the shell, which accounts for about 10-12% mass of the egg. The
Externí odkaz:
https://doaj.org/article/be89ba375b7848cf83bc12988037b2c3