Zobrazeno 1 - 10
of 25 432
pro vyhledávání: '"Egg-Yolk"'
Autor:
Dunn MD; Department of Conservation Ecology and Entomology, Stellenbosch University, Faculty of AgriSciences, Private Bag X1, Matieland 7602, Stellenbosch, South Africa., Malan AP; Department of Conservation Ecology and Entomology, Stellenbosch University, Faculty of AgriSciences, Private Bag X1, Matieland 7602, Stellenbosch, South Africa.
Publikováno v:
Journal of helminthology [J Helminthol] 2024 Nov 06; Vol. 98, pp. e64. Date of Electronic Publication: 2024 Nov 06.
Autor:
Xiang X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China. Electronic address: xiangxiaole@csust.edu.cn., Chen L; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Dong S; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Li Z; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Liu Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Wu Y; School of Medicine and Health Management, Guizhou Medical University, Guiyang 550025, China. Electronic address: 15750823139@163.com., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn., Ye L; College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address: yelin1998@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114945. Date of Electronic Publication: 2024 Aug 22.
Autor:
Liu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Bi J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: yjchi323@126.com., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, China. Electronic address: cy207@126.com.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 4), pp. 141508. Date of Electronic Publication: 2024 Oct 01.
Autor:
Zhong Y; College of Engineering, China Agricultural University, Beijing 100083, China., Wang B; School of Behavioural and Health Science, Australian Catholic University, Sydney, NSW 2060, Australia., Li B; Guangxi Key laboratory of Advanced Microwave Manufacturing Technology, Guangxi Academy of Sciences, Nanning 530007, Guangxi, China., Zhao D; Chinese Academy of Agricultural Mechanization Sciences Group Co., Ltd, Beijing 100083, China., Lv W; College of Engineering, China Agricultural University, Beijing 100083, China. Electronic address: lvweiqiao@cau.edu.cn., Xiao H; College of Engineering, China Agricultural University, Beijing 100083, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2025 Jan; Vol. 284 (Pt 1), pp. 138110. Date of Electronic Publication: 2024 Nov 26.
Autor:
Ousmane T; Institut de Recherche en Sciences de la Santé-DRCO/ Unité de Recherche Clinique de Nanoro, (IRSS-DRCO/URCN), Nanoro, Burkina Faso; Université Nazi Boni de Bobo-Dioulasso (UNB), Bobo-Dioulasso, Burkina Faso. Electronic address: ousmane_tra@yahoo.fr., Hamidou I; Institut de Recherche en Sciences de la Santé-DRCO/ Unité de Recherche Clinique de Nanoro, (IRSS-DRCO/URCN), Nanoro, Burkina Faso., Christian TM; Institut de Recherche en Sciences de la Santé-DRCO/ Unité de Recherche Clinique de Nanoro, (IRSS-DRCO/URCN), Nanoro, Burkina Faso., Gaston BAM; Université Nazi Boni de Bobo-Dioulasso (UNB), Bobo-Dioulasso, Burkina Faso., Zakaria B; Centre International de Recherche-Développement sur l'Élevage en Zone Subhumide (CIRDES), Bobo-Dioulasso, Burkina Faso / Unité de Recherche sur les Bases biologiques de la lute intégrée (URBIO).
Publikováno v:
Veterinary parasitology [Vet Parasitol] 2025 Jan; Vol. 333, pp. 110354. Date of Electronic Publication: 2024 Nov 17.
Autor:
Fibriani A; School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia. Electronic address: afibriani@itb.ac.id., Naisanu K; School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia., Yamahoki N; School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia., Kinanti DR; School of Life Sciences and Technology, Institut Teknologi Bandung, Bandung, Indonesia.
Publikováno v:
Journal of virological methods [J Virol Methods] 2025 Jan; Vol. 331, pp. 115062. Date of Electronic Publication: 2024 Nov 17.
Autor:
Gao X; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Tang T; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Chang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Su Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: suyujie@jiangnan.edu.cn., Yang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yangyj@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140958. Date of Electronic Publication: 2024 Aug 22.
Autor:
Xu R; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gao Q; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Li J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Su Y; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Gu L; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Yang Y; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: yangyj@jiangnan.edu.cn., Chang C; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: chang.cuihua@jiangnan.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115325. Date of Electronic Publication: 2024 Nov 13.
Autor:
Liu L; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Bi J; College of Food Science, Northeast Agricultural University, Harbin 150030, China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: yjchi323@126.com., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, China. Electronic address: cy207@126.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 283 (Pt 1), pp. 137420. Date of Electronic Publication: 2024 Nov 13.
Autor:
Wang B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Liu X; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn., Dong S; Anhui Rongda Food Co., Ltd., Guangde 242200, China., Harlina PW; Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, 45363, Bandung, Indonesia., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Dec; Vol. 103 (12), pp. 104453. Date of Electronic Publication: 2024 Oct 29.