Zobrazeno 1 - 10
of 2 524
pro vyhledávání: '"Egg allergy"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 17, Pp 80-87 (2024)
Objective: The present study intended to analyze the characteristics of intestinal floral composition and the relationship with serum cytokines in individuals with egg allergy. Methods: A total of 20 subjects were recruited in this study. The abundan
Externí odkaz:
https://doaj.org/article/7a6f062173f244b5a15bcb861b8d96ce
Publikováno v:
Clinical and Experimental Pediatrics, Vol 67, Iss 3, Pp 140-148 (2024)
Oral immunotherapy (OIT) has been recommended to reduce parental burden related to strict allergen avoidance and induce desensitization and immune tolerance for patients with long-lasting allergies to hen’s eggs (HE) or cow’s milk (CM). OIT shoul
Externí odkaz:
https://doaj.org/article/654408c8e04c44319d45706947170831
Autor:
Rita Nocerino, RN, PhDs, Laura Carucci, MD, PhD, Serena Coppola, RD, PhDs, Gaetano Cecere, MD, Maria Micillo, MD, Tina Castaldo, MD, Stefania Russo, MD, Marialuisa Sandomenico, MD, Antonio Marino, MD, Renato Gualano, MD, Paola Ercolini, MD, Antonella Capasso, MD, Giorgio Bedogni, MD, PhD, Roberto Berni Canani, MD, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 3, Pp 100246- (2024)
Background: Updated epidemiologic data are important for defining effective public health strategies for pediatric food allergy (FA). Objective: The Epidemiology of Paediatric Italian Food Allergy (EPIFA) study was designed to investigate the epidemi
Externí odkaz:
https://doaj.org/article/9b460df2a58c447884a81e4f335a4c1e
Autor:
Michimasa Fujiwara, Takashi Kimura, Junya Ohira, Motohiro Inotani, Tomoko Sakane, Mizue Iwase, Sadanori Yamashita, Tooru Araki
Publikováno v:
Frontiers in Allergy, Vol 5 (2024)
Most adult cases of hen's egg allergy are carried over from childhood, and new-onset adult cases are rare. Such cases may result from cross-reactivity or sensitization by inhalation. Here we present a rare case of adult-onset egg allergy due to monos
Externí odkaz:
https://doaj.org/article/cde7f2812bcc4ce5a9453b53de4ec715
Autor:
Alanna Chomyn, Edmond S. Chan, Joanne Yeung, Scott Cameron, Gilbert T. Chua, Timothy K. Vander Leek, Brock A Williams, Lianne Soller, Elissa M. Abrams, Raymond Mak, Tiffany Wong
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-7 (2023)
Abstract Background Food ladders are tools designed to facilitate home-based dietary advancement in children with food allergies through stepwise exposures to increasingly allergenic forms of milk and egg. Several studies have now documented safety a
Externí odkaz:
https://doaj.org/article/bbe3c6d4473f4e7586d4e6a82761197a
Autor:
Silvia Dominguez, Jérémie Théolier, Kamila Lizée, Beatrice Povolo, Jennifer Gerdts, Samuel B. Godefroy
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-7 (2023)
Abstract The market share of foods carrying labels suggesting absence of animal ingredients has significantly increased in recent years. The purpose of this study was to document the purchasing behaviour of egg- or milk-allergic consumers vis-à-vis
Externí odkaz:
https://doaj.org/article/8b0727998e7d4f4e85f116f5b659b542
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 19, Iss 1, Pp 1-8 (2023)
Abstract Introduction Allergy to chicken egg protein is a common form of food allergy. The most common clinical presentation includes gastrointestinal, skin, and respiratory symptoms. Differential diagnosis, including provocative tests, is critical i
Externí odkaz:
https://doaj.org/article/f98ba1daa68a434a95dda2e19d85837f
Autor:
Nicole Koutlas, MD, Amy Stallings, MD, Geoffrey Hall, DO, Cynthia Zhou, MD, Julie Kim-Chang, MD, Talal Mousallem, MD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 3, Iss 1, Pp 100187- (2024)
Background: Oral food challenge (OFC) is the criterion standard for diagnosing food allergy (FA). It is important to have parameters to aid in selecting ideal OFC candidates. Objective: We sought to characterize outcomes and predictors of OFCs for co
Externí odkaz:
https://doaj.org/article/0bde56cd5a054e1bb7348a2d2608ffc1
Publikováno v:
Clinical and Translational Allergy, Vol 13, Iss 12, Pp n/a-n/a (2023)
Abstract Hen's egg allergy is the second most frequent food allergy found in children. Allergic symptoms can be caused by raw or heated egg, but a majority of egg‐allergic children can tolerate hard‐boiled or baked egg. Understanding the reasons
Externí odkaz:
https://doaj.org/article/de8ff22c211d4187b9a420bcba15c033
Autor:
Miranda Crealey, MD, Aideen Byrne, PhD
Publikováno v:
Journal of Allergy and Clinical Immunology: Global, Vol 2, Iss 4, Pp 100164- (2023)
Background: Food is an integral part of social activities; because of fear of accidental reaction, children with food allergy (FA) are at risk of exclusion or oversupervision at these events. The extent of adaptive exclusion behaviors is poorly defin
Externí odkaz:
https://doaj.org/article/ec75668253ca4362b0cab6207b334a46