Zobrazeno 1 - 10
of 25 151
pro vyhledávání: '"Egg Yolk"'
Autor:
Dunn MD; Department of Conservation Ecology and Entomology, Stellenbosch University, Faculty of AgriSciences, Private Bag X1, Matieland 7602, Stellenbosch, South Africa., Malan AP; Department of Conservation Ecology and Entomology, Stellenbosch University, Faculty of AgriSciences, Private Bag X1, Matieland 7602, Stellenbosch, South Africa.
Publikováno v:
Journal of helminthology [J Helminthol] 2024 Nov 06; Vol. 98, pp. e64. Date of Electronic Publication: 2024 Nov 06.
Autor:
Xiang X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China. Electronic address: xiangxiaole@csust.edu.cn., Chen L; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Dong S; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Li Z; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Liu Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Wu Y; School of Medicine and Health Management, Guizhou Medical University, Guiyang 550025, China. Electronic address: 15750823139@163.com., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn., Ye L; College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address: yelin1998@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114945. Date of Electronic Publication: 2024 Aug 22.
Autor:
Hou J; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Liu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Ma Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Zhang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: hjthzhang@163.com., Xia N; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: xianing1981@126.com., Li H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China. Electronic address: lihanyu1004@126.com., Wang Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, PR China., Rayan AM; Food Technology Department, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt., Ghamry M; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, 13736, Egypt., Mohamed TA; Department of Soil Fertility and Plant Nutrition, Soil, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122430. Date of Electronic Publication: 2024 Jun 27.
Autor:
Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Higuchi O; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.; Biodynamic Plant Institute Co., Ltd., Sapporo Techno Park, Sapporo 004-0015, Hokkaido, Japan., Sogame R; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 10; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Liu J; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, PR China., Wang Y; Party School of CPC Yantai Municipal Committee, Shandong, Yantai 264003, PR China., Wang Y; School of Food and Biological Engineering, Yantai Institute of Technology, Yantai, Shandong 264003, PR China., Zhang X; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, PR China., Yu L; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, PR China., Yang J; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, PR China., Li X; Yantai Key Laboratory of Characteristic Agricultural Bioresource Conservation & Germplasm Innovative Utilization, School of Life Sciences, Yantai University, Yantai, Shandong 264005, PR China. Electronic address: nallyxin@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 2), pp. 134833. Date of Electronic Publication: 2024 Aug 17.
Autor:
Mulugeta F; College of Veterinary Medicine and Agriculture, Addis Ababa University, P.O. Box:34, Bishoftu, Ethiopia., Degefa T; National Veterinary Institute, P.O. Box: 19, Bishoftu, Ethiopia., Mulugeta D; Vaccine, Diagnostics and Medical Device Research and Development Directorate, Armauer Hansen Research Institute Jimma Road, ALERT Campus, P.O. Box: 1005, Addis Ababa, Ethiopia., Alemu A; Vaccine, Diagnostics and Medical Device Research and Development Directorate, Armauer Hansen Research Institute Jimma Road, ALERT Campus, P.O. Box: 1005, Addis Ababa, Ethiopia., Beka J; Institute of health, School of Public Health, Bule Hora Univesity, P.O. Box: 44, Bule Hora, Ethiopia., Ferede H; Vaccine, Diagnostics and Medical Device Research and Development Directorate, Armauer Hansen Research Institute Jimma Road, ALERT Campus, P.O. Box: 1005, Addis Ababa, Ethiopia., Woldemichael DN; Vaccine, Diagnostics and Medical Device Research and Development Directorate, Armauer Hansen Research Institute Jimma Road, ALERT Campus, P.O. Box: 1005, Addis Ababa, Ethiopia., Woldemariyam FT; Vaccine, Diagnostics and Medical Device Research and Development Directorate, Armauer Hansen Research Institute Jimma Road, ALERT Campus, P.O. Box: 1005, Addis Ababa, Ethiopia. fanos.tadesse@aau.edu.et.
Publikováno v:
BMC research notes [BMC Res Notes] 2024 Sep 17; Vol. 17 (1), pp. 269. Date of Electronic Publication: 2024 Sep 17.
Autor:
Jiang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Engineering Center of Natural Polymers-based Medical Materials, Key Laboratory of Biomedical Polymers of Ministry of Education, College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, China., Sun Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wei C; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Deng W; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Wu S; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Kong F; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Sheng L; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: shenglong@mail.hzau.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133907. Date of Electronic Publication: 2024 Jul 15.
Autor:
Bai X; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China; Fisheries Research Institute of Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550025, China., Zhang Q; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Zhou X; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Yao J; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Wan P; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China., Chen DW; Department of Food Science, Guangxi University, Nanning, Guangxi 530004, China; Key Laboratory of Deep Processing and Safety Control for Specialty Agricultural Products in Guangxi Universities, Education Department of Guangxi Zhuang Autonomous Region, Nanning, Guangxi 530004, China. Electronic address: chendw@gxu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139423. Date of Electronic Publication: 2024 Apr 23.
Autor:
James AO; School of Biological Sciences, University of Oklahoma, Norman, Oklahoma, USA., Bentz AB; School of Biological Sciences, University of Oklahoma, Norman, Oklahoma, USA.
Publikováno v:
The Journal of animal ecology [J Anim Ecol] 2024 Nov; Vol. 93 (11), pp. 1736-1746. Date of Electronic Publication: 2024 Sep 20.
Autor:
Zambrowicz A; Department of Functional Food Products Development, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, 51-640 Wroclaw, Poland., Kapczyńska K; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Kania P; Nanotempertech, Bobrzyńskiego 14, 30-348, Cracow, Poland., Nowak JS; Malopolska Centre of Biotechnology, Jagiellonian University, Gronostajowa 7a, 30-387 Cracow, Poland., Kaszowska M; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Szymczak-Kulus K; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Kazana-Płuszka W; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Piksa M; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Górska S; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Jakubczyk D; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Macała J; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl., Zabłocka A; Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Weigla 12, 53-114 Wroclaw, Poland. agnieszka.zablocka@hirszfeld.pl.
Publikováno v:
Food & function [Food Funct] 2024 Oct 28; Vol. 15 (21), pp. 10746-10760. Date of Electronic Publication: 2024 Oct 28.