Zobrazeno 1 - 10
of 19 523
pro vyhledávání: '"Egg White"'
Autor:
Dong M; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Sun Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Cui L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Ye Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Lv F; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Han W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Pei J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Liu X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China., Duan X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, PR China. Electronic address: duanxiang402@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133833. Date of Electronic Publication: 2024 Jul 15.
Autor:
Li X; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Wu M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xia M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Salama M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Dairy Department, National Research Centre, Giza 12566, Egypt., Sun H; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Ding L; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Huang X; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Shu D; Zaozhuang Key Laboratory of Egg Nutrition and Health, Zaozhuang Jensur Bio-pharmaceutical Co., Ltd, Shandong 277000, China., Cai Z; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: caizhaoxia@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139158. Date of Electronic Publication: 2024 Mar 29.
Autor:
Choi HW; Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea., You Y; Department of Food Engineering, Dankook University, Cheonan, Korea., Ham SH; Department of Agricultural Biotechnology, Seoul National University, Seoul, Korea., Choe Y; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea., Park S; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea., Hahn J; Department of Food and Nutrition, Duksung Women's University, Seoul, Korea.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6166-6173. Date of Electronic Publication: 2024 Mar 20.
Autor:
In Kim T; Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, South Korea., Lee SJ; Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, South Korea., Chathuranga K; Department of Veterinary Microbiology, College of Veterinary Medicine, Chungnam National University, Daejeon 34134, South Korea., Lee JS; Department of Veterinary Microbiology, College of Veterinary Medicine, Chungnam National University, Daejeon 34134, South Korea., Kim MH; Department of Textile Engineering, Kyungpook National University, Sangju 37224, South Korea. Electronic address: mhkim88@knu.ac.kr., Park WH; Department of Organic Materials Engineering, Chungnam National University, Daejeon 34134, South Korea. Electronic address: parkwh@cnu.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 2), pp. 133207. Date of Electronic Publication: 2024 Jun 17.
Autor:
Hu J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China; Institute for Advanced Study, Chengdu University, Chengdu 610106, China., Wang B; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China; Institute for Advanced Study, Chengdu University, Chengdu 610106, China., Liu X; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Li S; School of Food and Biological Engineering, Hefei University of Technology, Hefei, 230009, China., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103878. Date of Electronic Publication: 2024 May 16.
Autor:
Jiang J; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China., Yang X; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China., Wang H; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China., Chi Y; College of Engineering, Northeast Agricultural University, Harbin 150030, P.R. China., Chi Y; College of Food Science, Northeast Agricultural University, Harbin 150030, P.R. China. Electronic address: yjchi323@126.com.
Publikováno v:
Poultry science [Poult Sci] 2024 Aug; Vol. 103 (8), pp. 103876. Date of Electronic Publication: 2024 May 17.
Autor:
Kang X; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China., An H; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China., Wang B; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China., Huang L; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China., Huang C; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China., Huang Y; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China., Wang Z; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China., He F; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China., Li Y; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China., Yue M; Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou, China.; Hainan Institute of Zhejiang University, Sanya, China.; State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, National Clinical Research Center for Infectious Diseases, National Medical Center for Infectious Diseases, The First Affiliated Hospital, College of Medicine, Zhejiang University,, Hangzhou, China.
Publikováno v:
MSphere [mSphere] 2024 Jul 30; Vol. 9 (7), pp. e0036224. Date of Electronic Publication: 2024 Jun 11.
Autor:
Khachatryan G; Department of Food Quality Analysis and Assessment, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Pląder J; Scientific Circle of Food Technologists, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Piechowicz K; Scientific Circle of Food Technologists, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Witczak T; Laboratory of Nanomaterials and Nanotechnology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Liszka-Skoczylas M; Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Witczak M; Department of Engineering and Machinery for Food Industry, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Gałkowska D; Department of Food Quality Analysis and Assessment, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Duraczyńska D; Jerzy Haber Institute of Catalysis and Surface Chemistry, Polish Academy of Sciences, ul. Niezapominajek 8, 30-239 Krakow, Poland., Hunter W; Scientific Circle of Food Technologists, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Waradzyn A; Scientific Circle of Food Technologists, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland., Khachatryan K; Laboratory of Nanomaterials and Nanotechnology, Faculty of Food Technology, University of Agriculture, Balicka Street 122, 30-149 Krakow, Poland.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Aug 01; Vol. 25 (15). Date of Electronic Publication: 2024 Aug 01.
Autor:
Fan X; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China., Wang Q; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Jin H; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Yang Y; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Li Z; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China., Jin G; School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: jinguofeng@btbu.edu.cn., Sheng L; National Research and Development Center for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: stheaven16@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138881. Date of Electronic Publication: 2024 Feb 28.
Autor:
Zhu D; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China; Institute for Advanced Study, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China. Electronic address: hugan@cdu.edu.cn., He H; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Wang C; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China., Zhao Z; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China; College of Biomass Science and Engineering, Sichuan University, No. 24 South Section 1 Yihuan Road, Chengdu, 610064, China. Electronic address: zhaozhifeng@scu.edu.cn., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114980. Date of Electronic Publication: 2024 Aug 25.