Zobrazeno 1 - 10
of 220 804
pro vyhledávání: '"Egg"'
Autor:
Foti Randazzese S; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Caminiti L; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., La Rocca M; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Italia C; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Toscano F; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Galletta F; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Crisafulli G; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy., Manti S; Pediatric Unit, Department of Human Pathology in Adult and Developmental Age 'Gaetano Barresi', University of Messina, Via Consolare Valeria, 1, 98124, Messina, Italy.
Publikováno v:
Nutrients [Nutrients] 2024 Sep 22; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 22.
Autor:
Xiang X; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China. Electronic address: xiangxiaole@csust.edu.cn., Chen L; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Dong S; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Li Z; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Liu Y; School of Food Science and Bioengineering, Changsha University of Science and Technology, Changsha, Hunan 410114, China., Wu Y; School of Medicine and Health Management, Guizhou Medical University, Guiyang 550025, China. Electronic address: 15750823139@163.com., Li S; Engineering Research Center of Bio-process, Ministry of Education/Key Laboratory for Agricultural Products Processing of Anhui Province/School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn., Ye L; College of Food Science and Engineering, Tarim University, Alar, Xinjiang 843300, China. Electronic address: yelin1998@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114945. Date of Electronic Publication: 2024 Aug 22.
Autor:
Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Higuchi O; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.; Biodynamic Plant Institute Co., Ltd., Sapporo Techno Park, Sapporo 004-0015, Hokkaido, Japan., Sogame R; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan., Miyazawa T; New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai 980-8579, Miyagi, Japan.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Oct 10; Vol. 29 (20). Date of Electronic Publication: 2024 Oct 10.
Autor:
Chen J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Jin J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Liu Y; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Zhao M; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, China., Qi Z; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Shi W; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Li Y; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Lu S; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Dong J; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China., Wang Q; School of Food Science and Technology, Shihezi University, Xinjiang Uygur Autonomous Region, China; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China; Key Laboratory for Food Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang 832000, China. Electronic address: qingling1100@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139529. Date of Electronic Publication: 2024 Apr 30.
Autor:
Ding Y; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Xiao N; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Guo S; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Lin J; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China., Chen L; Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, 541004, China., Mou X; Teachers College for Vocational and Technical Education, Guangxi Normal University, Guilin, 541004, China.. Electronic address: xwmou@mailbox.gxnu.edu.cn., Ai M; The National Center for Precision Machining and Safety of Livestock and Poultry Products Joint Engineering Research Center, College of Food Science, South China Agricultural University, 510642, China; Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou, 510642, China.. Electronic address: scauaiminmin@scau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140377. Date of Electronic Publication: 2024 Jul 06.
Autor:
Zhu D; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Hu G; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China; Institute for Advanced Study, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China. Electronic address: hugan@cdu.edu.cn., He H; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Wang C; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China., Zhao Z; Fengji Food Group Co., Ltd, Block F, China Overseas International Center, No. 177 Jiaozi Avenue, Chengdu, Sichuan Province, Chengdu 610095, China; College of Biomass Science and Engineering, Sichuan University, No. 24 South Section 1 Yihuan Road, Chengdu, 610064, China. Electronic address: zhaozhifeng@scu.edu.cn., Wang J; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China., Geng F; Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu, 610106, China. Electronic address: gengfang@cdu.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114980. Date of Electronic Publication: 2024 Aug 25.
Autor:
Li P; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Li Z; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Shi P; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Tan G; College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China., Zeng J; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China., Huang P; Hunan Key Laboratory of Traditional Chinese Veterinary Medicine, Hunan Agricultural University, Changsha 410128, China; College of Veterinary, Hunan Agricultural University, Changsha, Hunan 410128, China. Electronic address: huangpeng@hunau.edu.cn.
Publikováno v:
Poultry science [Poult Sci] 2024 Oct; Vol. 103 (10), pp. 104110. Date of Electronic Publication: 2024 Jul 22.
Autor:
Liu X; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Zhang Z; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Chen Y; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Zhong M; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Lei Y; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Huo J; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Ma L; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China., Li S; Key Laboratory for Animal Food Green Manufacturing and Resource Mining of Anhui Province/ Engineering Research Center of Bio-process, Ministry of Education/ School of Food and Biological Engineering, Hefei University of Technology, Hefei 230601, China. Electronic address: lishugang2020@hfut.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140785. Date of Electronic Publication: 2024 Aug 06.
Autor:
Li X; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Wu M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Xia M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Salama M; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China; Dairy Department, National Research Centre, Giza 12566, Egypt., Sun H; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Ding L; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Huang X; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China., Shu D; Zaozhuang Key Laboratory of Egg Nutrition and Health, Zaozhuang Jensur Bio-pharmaceutical Co., Ltd, Shandong 277000, China., Cai Z; Hubei Hongshan Laboratory, National Research and Development Centre for Egg Processing, College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, PR China. Electronic address: caizhaoxia@mail.hzau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139158. Date of Electronic Publication: 2024 Mar 29.
Autor:
Su Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Sun Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Chang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Li J; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Cai Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Zhao Q; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Huang Z; College of Bioscience and Biotechnology, Hunan Agricultural University, Changsha, China., Xiong W; Hunan Jiapin Jiawei Technology Development Group Co. Ltd, Hunan Engineering & Technology Research Center for Food Flavors and Flavorings, Jinshi, China., Gu L; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China., Yang Y; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.; Hunan Jiapin Jiawei Technology Development Group Co. Ltd, Hunan Engineering & Technology Research Center for Food Flavors and Flavorings, Jinshi, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 6070-6084. Date of Electronic Publication: 2024 Mar 27.