Výsledky vyhledávání - "Egelandsdal, Bjørg"

Akademický článek

Bioimpedance as an alternative tool for subjective, visual scoring of a prevalent ham quality defect

Autor: Abie Sisay Mebre, Suliga Paweł, Egelandsdal Bjørg, Münch Daniel

Publikováno v: Journal of Electrical Bioimpedance, Vol 15, Iss 1, Pp 75-84 (2024)

The detection of meat quality defects can involve both subjective and objective methods. PSE-like meat is linked to a common pork defect and can be caused by rapid post-mortem damage of muscle fibers. This damage can again be linked to various factor

Externí odkaz: https://doaj.org/article/ea572658d27942a1840adf2c26852a83

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Akademický článek

Diet and Physical Activity Apps: Perceived Effectiveness by App Users

Autor: Wang, Qing, Egelandsdal, Bjørg, Amdam, Gro V, Almli, Valerie L, Oostindjer, Marije

Publikováno v: JMIR mHealth and uHealth, Vol 4, Iss 2, p e33 (2016)

BackgroundDiet and physical activity apps are two types of health apps that aim to promote healthy eating and energy expenditure through monitoring of dietary intake and physical activity. No clear evidence showing the effectiveness of using these ap

Externí odkaz: https://doaj.org/article/80219a069f3b4c15be5d254f4b03f17a

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Akademický článek

Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life

Autor: Osen Daniel E., Abie Sisay Mebre, Martinsen Ørjan G., Egelandsdal Bjørg, Münch Daniel

Publikováno v: Journal of Electrical Bioimpedance, Vol 13, Iss 1, Pp 125-131 (2023)

Correct food labeling is a legal requirement and helps consumers to make informed purchasing choices. Mislabeling defrosted meat as fresh is illegal in the EU. However, there are no standardized technologies to authenticate fresh versus defrosted mea

Externí odkaz: https://doaj.org/article/99b8b9f7d9dc42b3b00c0ff9745ab1ab

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