Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Egea JA"'
Autor:
Gadelha, JR (AUTHOR), Allende, A (AUTHOR), López‐Gálvez, F (AUTHOR), Fernández, P (AUTHOR), Gil, MI (AUTHOR), Egea, JA (AUTHOR)
Publikováno v:
EFSA Journal. 2019 Supplement, Vol. 17, pN.PAG-N.PAG. 1p.
Autor:
Aguilar-Quesada A; Hospital Universitario San Cecilio, Granada, Spain., Sierra-Yagüe A; Catalan Institute of Health, Barcelona, Spain., González-Cano-Caballero M; Department of Nursing, Faculty of Health Sciences, University of Granada, Granada, Spain., Zafra-Egea JA; Department of Nursing of the Faculty of Health Sciences of UManresa, Fundació Universitària del Bages, University of Vic, Central University of Catalonia, Barcelona, Spain., Lima-Serrano M; Department of Nursing, School of Nursing, Physiotherapy, and Podiatry, University of Seville, Seville, Spain.; Institute of Biomedicine of Seville (IBiS), Sevilla, Spain.
Publikováno v:
Journal of nursing scholarship : an official publication of Sigma Theta Tau International Honor Society of Nursing [J Nurs Scholarsh] 2024 Aug 08. Date of Electronic Publication: 2024 Aug 08.
Autor:
González-Tejedor G; Centro de Producción e Investigaciones Agroindustriales, Universidad Tecnológica de Panamá, Ciudad de Panamá, Panamá.; Sistema Nacional de Investigación (SNI), SENACYT, Ciudad de Panamá, Panamá., Garre A; Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Spain.; Food Microbiology, Wageningen University and Research, Wageningen, the Netherlands., Egea JA; Plant Breeding Department, Fruit Breeding Group, CEBAS-CSIC, Murcia, Spain., Aznar A; Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Spain., Artés-Hernández F; Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Spain., Fernández PS; Department of Agronomical Engineering and Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Cartagena, Spain.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Jun; Vol. 29 (4), pp. 372-382. Date of Electronic Publication: 2022 May 02.
Autor:
Hernández-Prieto D; Lab Fitoquimica y Alimentos Saludables (LabFAS), Department of Food Science and Technology (CEBAS-CSIC), Campus Universitario Espinardo, 25, 30100 Murcia, Spain., Garre A; Agronomic Engineering Department, Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on 'Quality and Risk Assessment of Foods', CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100 Murcia, Spain., Agulló V; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy., García-Viguera C; Lab Fitoquimica y Alimentos Saludables (LabFAS), Department of Food Science and Technology (CEBAS-CSIC), Campus Universitario Espinardo, 25, 30100 Murcia, Spain.; Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on 'Quality and Risk Assessment of Foods', CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100 Murcia, Spain., Egea JA; Group of Fruit Breeding, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, 25, 30100 Murcia, Spain.
Publikováno v:
Metabolites [Metabolites] 2023 May 11; Vol. 13 (5). Date of Electronic Publication: 2023 May 11.
Autor:
Pérez-Caselles C; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Burgos L; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Sánchez-Balibrea I; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Egea JA; Fruit Breeding Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Faize L; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Martín-Valmaseda M; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain., Bogdanchikova N; Center for Nanoscience and Nanotechnology (CNyN), Campus Ensenada, National Autonomous University of Mexico (UNAM), Mexico City 04510, Mexico., Pestryakov A; Research School of Chemistry and Applied Biomedical Sciences, Tomsk Polytechnic University, Tomsk 634050, Russia., Alburquerque N; Fruit Biotechnology Group, Department of Plant Breeding, CEBAS-CSIC, Campus Universitario de Espinardo, Edif. 25, 30100 Murcia, Spain.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Apr 03; Vol. 12 (7). Date of Electronic Publication: 2023 Apr 03.
Autor:
Salazar-Orbea GL; Quality, Safety, and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), 30100 Murcia, Spain., García-Villalba R; Quality, Safety, and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), 30100 Murcia, Spain., Bernal MJ; Research and Nutrition Department, Hero Group, 30820 Alcantarilla, Spain.; Institute for Research and Nutrition, Hero Group, 5600 Lenzburg, Switzerland., Hernández-Jiménez A; AMC Natural Drinks Group, 30100 Murcia, Spain., Egea JA; Quality, Safety, and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), 30100 Murcia, Spain., Tomás-Barberán FA; Quality, Safety, and Bioactivity of Plant-Derived Foods, Centro de Edafología y Biología Aplicada del Segura-Consejo Superior de Investigaciones Científicas (CEBAS-CSIC), 30100 Murcia, Spain., Sánchez-Siles LM; Research and Nutrition Department, Hero Group, 30820 Alcantarilla, Spain.; Institute for Research and Nutrition, Hero Group, 5600 Lenzburg, Switzerland.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 08; Vol. 71 (5), pp. 2541-2553. Date of Electronic Publication: 2023 Jan 27.
Autor:
Egea JA; Fruit Breeding Group, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, Spain., García MR; Biosystems and Bioprocess Engineering Group, IIM-CSIC, 36208 Vigo, Spain., Vilas C; Biosystems and Bioprocess Engineering Group, IIM-CSIC, 36208 Vigo, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 27; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 27.
Autor:
Hernández-Prieto D; Phytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology (CEBAS-CSIC), Campus Universitario Espinardo-25, 30100 Murcia, Spain., Fernández PS; Agronomic Engineering Department, Universidad Politécnica de Cartagena (UPCT), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on 'Quality and Risk Assessment of Foods', CEBAS-CSIC, Campus Espinardo-25, 30100 Murcia, Spain., Agulló V; Phytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology (CEBAS-CSIC), Campus Universitario Espinardo-25, 30100 Murcia, Spain.; Human Nutrition Unit, Department of Food & Drug, University of Parma, 43125 Parma, Italy., García-Viguera C; Phytochemistry and Healthy Food Lab (LabFAS), Department of Food Science and Technology (CEBAS-CSIC), Campus Universitario Espinardo-25, 30100 Murcia, Spain.; Associated Unit of R&D and Innovation CEBAS-CSIC+UPCT on 'Quality and Risk Assessment of Foods', CEBAS-CSIC, Campus Espinardo-25, 30100 Murcia, Spain., Egea JA; Fruit Breeding Group, Department of Plant Breeding, CEBAS-CSIC, University Campus of Espinardo-25, 30100 Murcia, Spain.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2023 Jan 21; Vol. 24 (3). Date of Electronic Publication: 2023 Jan 21.
Autor:
Peñalver-Soto JL; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain.; Departamento de Mejora Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo S/N, 30100 Murcia, Spain., Muñoz-Guillermo M; Departamento de Matemática Aplicada y Estadística, Universidad Politécnica de Cartagena, Antiguo Hospital de Marina (ETSII), Av. Dr. Fleming S/N, 30202 Cartagena, Spain., Garre A; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain., Iguaz A; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain., Fernández PS; Departamento de Ingeniería de Alimentos y del Equipamiento Agrícola, Instituto de Biotecnología Vegetal, Universidad Politécnica de Cartagena (ETSIA), Paseo Alfonso XIII, 48, 30203 Cartagena, Spain., Egea JA; Departamento de Mejora Vegetal, Centro de Edafología y Biología Aplicada del Segura (CEBAS-CSIC), Campus Universitario de Espinardo S/N, 30100 Murcia, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 17; Vol. 11 (22). Date of Electronic Publication: 2022 Nov 17.
Autor:
Egea JA; Fruit Breeding Group, Department of Plant Breeding, CEBAS-CSIC, Murcia, Spain., Caro M; Murcia Institute of Agri-Food Research and Development, Murcia, Spain., García-Brunton J; Murcia Institute of Agri-Food Research and Development, Murcia, Spain., Gambín J; ENAE Business School, University of Murcia, Murcia, Spain., Egea J; Fruit Breeding Group, Department of Plant Breeding, CEBAS-CSIC, Murcia, Spain., Ruiz D; Fruit Breeding Group, Department of Plant Breeding, CEBAS-CSIC, Murcia, Spain.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Jun 08; Vol. 13, pp. 842628. Date of Electronic Publication: 2022 Jun 08 (Print Publication: 2022).