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Autor:
Rueda-Galindo L; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Dorsia Clinics Surgery and Aesthetic Medicine, 08008 Barcelona, Spain., Zerón-Rugerio MF; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain., Egea AJS; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Serrancolí G; Department of Mechanical Engineering, EEBE, Universidad Politécnica de Cataluña, 08034 Barcelona, Spain., Izquierdo-Pulido M; Department of Nutrition, Food Science, and Gastronomy, Food Science Torribera Campus, University of Barcelona, 08921 Barcelona, Spain.; Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, 08921 Barcelona, Spain.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2022 Jan 22; Vol. 58 (2). Date of Electronic Publication: 2022 Jan 22.