Výsledky vyhledávání - "Egbuna, K. N."

Optimization of the Protein Nutritive Value of Wheat/Cassava Breadmix by Supplementing with Limiting Amino-Acids (L-Lysine & L-Methionine)

Autor: Egbuna, K. N., Ajibaye, O., Orok, A. B., Okoh, H. I., Enya, V. N., Bamidele Iwalokun, Momoh, J.

Publikováno v: Nigerian Journal of Parasitology; Vol 32, No 2 (2011)
Scopus-Elsevier

This study was carried out in line with the National policy on bread to incorporate 10% cassava flour into wheat flour for all bread baked in Nigeria. The objective of this study was to investigate if the addition of 10% cassava flour or more could b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4955707084c70cf2f5b5c3b7823c7a2
https://www.ajol.info/index.php/njpar/article/view/99494

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