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pro vyhledávání: '"Egbal Elmsaad"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
To provide food supply chains, reduce losses from various crops after the harvesting process, and also to preserve vegetable and fruit crops purchased for consumption from rotting and not being wasted. The drying process is one of the most appropriat
Externí odkaz:
https://doaj.org/article/400d64dd22864093832180ca87d81918