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pro vyhledávání: '"Egan, Danielle L."'
Autor:
Baldwin, Andrew J., Egan, Danielle L., Warren, Fredrick J., Barker, Paul D., Dobson, Christopher M., Butterworth, Peter J., Ellis, Peter R.
Publikováno v:
Biomacromolecules
Starch is a prominent component of the human diet and is hydrolyzed by α-amylase post-ingestion. Probing the mechanism of this process has proven challenging, due to the intrinsic heterogeneity of individual starch granules. By means of solution-sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::232f2f38de1c2cbbcccdf281603014ac
http://europepmc.org/articles/PMC4429494
http://europepmc.org/articles/PMC4429494
Autor:
Baldwin, Andrew J., Egan, Danielle L., Warren, Fredrick J., Barker, Paul D., Dobson, Christopher M., Butterworth, Peter J., Ellis, Peter R.
Publikováno v:
Biomacromolecules; May2015, Vol. 16 Issue 5, p1614-1621, 8p