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Autor:
Ega, La, Muspida, Kembauw, E, Ferdinandus, S J, Sinay, L J, Sangadji, M, Faisal, M, Aponno, H S E S, Wenno, M, Regar, E, Apituley, R
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 883, p1-8, 8p
Publikováno v:
Agritech; Vol 36, No 3 (2016); 247-252
The purpose of this study was to evaluate the effect of the addition of several glycerol concentrations in the making of edible film from native and phosphate sago starch on physical, mechanical and barrier properties of the film. A completely random
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::f9355dca437a71d5616fab42da3495d4
https://journal.ugm.ac.id/agritech/article/view/16661
https://journal.ugm.ac.id/agritech/article/view/16661