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pro vyhledávání: '"Eftichia Chatzimanoli"'
Autor:
Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 98 (2023)
Goat milk and cheese are popular dairy products known for their nutritional value and distinct flavors. The presence of bioactive compounds such as carotenoids and volatile compounds in these products contributes to their sensory characteristics and
Externí odkaz:
https://doaj.org/article/40f8ca59e7024ca48cf91e4a12fddaef