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pro vyhledávání: '"Eftekhari, Mohammadali"'
Autor:
Abbaszadeh, Mehdi, Rahimifard, Aliakbar, Eftekhari, Mohammadali, Zadeh, Hossein Ghayoumi, Fayazi, Ali, Dini, Ali, Danaeian, Mostafa
Pistachio nut is mainly consumed as raw, salted or roasted because of its high nutritional properties and favorable taste. Pistachio nuts with shell and kernel defects, besides not being acceptable for a consumer, are also prone to insects damage, mo
Externí odkaz:
http://arxiv.org/abs/1906.11878
