Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Efsun Karabudak"'
Autor:
Hande Bakirhan, Efsun Karabudak
Publikováno v:
International Journal for Vitamin and Nutrition Research. 93:85-96
Abstract. Inulin, a dietary fibre found in the roots of many plants, has positive effects on health. It is particularly noteworthy due to its positive impact on calcium metabolism. Inulin has significant functions, such as improving calcium absorptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc2fc1dab2b94d1a9a0b21dfd28e88ea
https://doi.org/10.1024/0300-9831/a000700
https://doi.org/10.1024/0300-9831/a000700
Publikováno v:
Selcuk Tip Dergisi. 1:83-89
Adipoz dokunun sadece pasif bir enerji deposu degil, ayni zamanda endokrin bir organ oldugunun anlasilmasi ile salgiladigi biyoaktif faktorlere ilgi artmistir. Adipositlerin yani sira pre-adipositler, makrofajlar, endotel hucreler, fibroblastlar ve l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::839732b4ce981999709e2eddc27688fa
https://doi.org/10.30733/std.2020.01466
https://doi.org/10.30733/std.2020.01466
Publikováno v:
Turkiye Klinikleri Journal of Health Sciences. 6:195-204
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12c3fee53db5aafc7b83a28bddf45872
https://doi.org/10.5336/healthsci.2020-75594
https://doi.org/10.5336/healthsci.2020-75594
Autor:
Demet Önen, Efsun Karabudak
Publikováno v:
Journal of Traditional Medical Complementary Therapies. 4:256-262
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566af8eaa3fce348c8f46399cfa3f72a
https://doi.org/10.5336/jtracom.2020-76971
https://doi.org/10.5336/jtracom.2020-76971
Publikováno v:
International Urology and Nephrology. 52:1969-1977
This study was carried out to evaluate the relationship between dietary and serum zinc and leptin levels with protein-energy wasting (PEW) in haemodialysis patients. The study was conducted on 80 volunteer patients aged 19–65 years who received hae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7f32757529560bdb6968e2d8d78838
https://doi.org/10.1007/s11255-020-02573-0
https://doi.org/10.1007/s11255-020-02573-0
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES The aim of this study was to determine the relationship among emotional eating behavior, tendency to eat palatable foods, and several risk factors. SUBJECTS/METHODS This study was carried out on 2,434 persons (1,736 women and 69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a2f00b25e1523e8334f5fdefc44f83c
http://europepmc.org/articles/PMC6997140
http://europepmc.org/articles/PMC6997140
Publikováno v:
Volume: 13, Issue: 4 607-614
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Acıbadem Üniversitesi Sağlık Bilimleri Dergisi
Aim: Cerebral Palsy (CP) is defined as a musculoskeletal system disorder characterized by a non-progressive but the most important symptom of the disease is loss of motor function. This study was conducted to evaluate the relationship of eating and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a5f34c5eef732891fc26a42639094e0
https://avesis.gazi.edu.tr/publication/details/f79783aa-1621-4a6e-ae8a-413f5b1c5207/oai
https://avesis.gazi.edu.tr/publication/details/f79783aa-1621-4a6e-ae8a-413f5b1c5207/oai
Autor:
Yasemin Ertaş-Öztürk, Efsun Karabudak
Publikováno v:
Journal of Nutrition and Dietetics. :1-6
Çölyak hastalığı genetik yatkınlığı bulunan bireylerde gluten tüketimini izleyen dönemde ciddi gastrointestinal veya ekstraintestinal sistem bozuklukları ile seyreden ince bağırsağın bir hastalığıdır. Hastalığın patogenezinde g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4292c5c08c96e8a793e687dfac45c138
https://doi.org/10.33076/2019.bdd.1190
https://doi.org/10.33076/2019.bdd.1190
Purpose Obesity is a chronic disease and it is very important to determine the underlying factors at the early stage. Disturbance in eating behaviors may predict the obesity risk. Design/methodology/approach In the present study, it was aimed to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a15b010800f3a65be39b9be32b5ffd0d
https://avesis.gazi.edu.tr/publication/details/0ed48a7f-4551-497a-8b39-c0c50624f7bf/oai
https://avesis.gazi.edu.tr/publication/details/0ed48a7f-4551-497a-8b39-c0c50624f7bf/oai
Autor:
Neslihan Surmeli, Efsun Karabudak
Publikováno v:
Journal of Nutrition and Dietetics. 47:66-72
Çölyak olmayan gluten duyarlılığı, son birkaç yılda, bilim topluluğu tarafından büyük ilgi görmektedir. Çölyak hastalığı veya buğday alerjisinin tanı kriterlerine uymayan hastaların gluteni diyetten çıkarması ile yanıt veren
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25cacab7a3eed7cb434ed997c5d6a92f
https://doi.org/10.33076/2019.bdd.1202
https://doi.org/10.33076/2019.bdd.1202