List of Contributors

Autor: Michael Adler, Rajesh Kumar Asrani, Burcin Bozal-Palabiyik, Ana Castro, Papiya Deb, Zygmunt F. Dembek, Eleftherios H. Drosinos, Maryna Galat, Vladyslav Galat, Asit R. Ghosh, Efstathios E. Giaouris, Alyssa A. Grutsch, Aysen Gumustas, Agni Hadjilouka, Ying-Hsin Hsieh, Komal Javed, Frank J. Lebeda, John L. McKillip, Ayesha Nasir, Pierre S. Nimmer, Sibel A. Ozkan, Spiros Paramithiotis, Vikram Patial, Rachel H. Pittsley, Mian K. Sharif, Joana Silva, Manuel V. Simões, Nickolaj Starodub, Irshad M. Sulaiman, Paula Teixeira, Meenakshi Thakur, Songül Ünüvar, Bengi Uslu, Viroj Wiwanitkit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3ab333731a5aea8526327f3c58bf12c7
https://doi.org/10.1016/b978-0-12-811444-5.00019-1

Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat Campylobacter spp. Isolates.

Autor: Kostoglou D; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Vass A; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Giaouris E; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece.

Publikováno v: Antibiotics (Basel, Switzerland) [Antibiotics (Basel)] 2024 Feb 21; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 21.

Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture.

Autor: Gkitsaki I; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Potsaki P; Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Dimou I; Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Laskari Z; Mystakelli Traditional Dairy Products, 81103 Mantamados, Lesvos, Greece., Koutelidakis A; Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece., Giaouris E; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Lemnos, Greece.

Publikováno v: Heliyon [Heliyon] 2024 Jan 17; Vol. 10 (2), pp. e24446. Date of Electronic Publication: 2024 Jan 17 (Print Publication: 2024).

Kombucha Fermentation of Olympus Mountain Tea ( Sideritis scardica ) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties.

Autor: Geraris Kartelias I; Laboratory of Food Chemistry and of Technology and Quality of Animal Origin Food, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece., Karantonis HC; Laboratory of Food Chemistry and of Technology and Quality of Animal Origin Food, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece., Giaouris E; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece., Panagiotakopoulos I; Laboratory of Food Chemistry and of Technology and Quality of Animal Origin Food, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece., Nasopoulou C; Laboratory of Food Chemistry and of Technology and Quality of Animal Origin Food, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Sep 20; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 20.

The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans.

Autor: Gkitsaki I; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Papachristoforou A; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. alpapach@agro.auth.gr.; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece. alpapach@agro.auth.gr., Michailidou S; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece., Karamvalis N; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Iliadis I; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Graikini D; Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece.; Present address: Department of Animal Production and Sciences of the Food, Faculty of Veterinary Medicine, Zaragoza University, 50013, Zaragoza, Spain., Sakarikou C; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Tsoukis E; Microbiology Department of Lemnos Diagnostic Laboratory Medical S.A., 81400, Myrina, Lemnos, Greece., Argyriou A; Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece.; Laboratory of Molecular Genetics and Functional Genomics, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece., Giaouris E; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece. stagiaouris@aegean.gr.

Publikováno v: International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2023 Aug; Vol. 26 (3), pp. 663-674. Date of Electronic Publication: 2023 Feb 08.