Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Efstathios, Giaouris"'
Autor:
Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, Efstathios Giaouris
Publikováno v:
Microorganisms, Vol 12, Iss 11, p 2124 (2024)
Campylobacter spp. are prevalent foodborne bacterial enteric pathogens. Their inclusion in biofilms on abiotic surfaces is considered a strategy that facilitates their extraintestinal survival. Organic acid (OA) treatments could be used in a green ap
Externí odkaz:
https://doaj.org/article/2ad6f7c9a4d24505a9ce90c5a79c020e
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/411a63bb884143dfba8b7b0a41ae6f22
Autor:
Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, Zoi Laskari, Antonios Koutelidakis, Efstathios Giaouris
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24446- (2024)
Greek yogurt is a fermented dairy product of high nutritional value that can be used as a matrix for the delivery of probiotics. The aim of this study was to develop a new probiotic Greek sheep yogurt with upgraded quality and functional characterist
Externí odkaz:
https://doaj.org/article/d071d7bbc1454173a6c5cc555f77c5fc
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 201 (2024)
Campylobacter spp. are significant zoonotic agents, which cause annually millions of human cases of foodborne gastroenteritis worldwide. Their inclusion in biofilms on abiotic surfaces seems to play a pivotal role in their survival outside of the hos
Externí odkaz:
https://doaj.org/article/95c7870b2d9744aaaa074b49c692740f
Autor:
Nickolas Rigopoulos, Christina Megetho Gkaliouri, Zacharias Ioannou, Efstathios Giaouris, Viktoria Sakavitsi, Dimitrios Gournis
Publikováno v:
Nano Express, Vol 5, Iss 1, p 015026 (2024)
Plant mediated synthesis of silver nanoparticles is eco-friendly and of low cost. The synthesis involves a reduction of silver ions and is controlled by several independent factors. In this work, silver nanoparticles (AgNPs) were successfully synthes
Externí odkaz:
https://doaj.org/article/778c482c1c6c4420bfdb27a1ea75a1ec
Autor:
Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris
Publikováno v:
Foods, Vol 12, Iss 24, p 4502 (2023)
The presence of microbial pathogens in foods compromises their safety resulting in foodborne illnesses, public health disorders, product recalls, and economic losses. In this work, 60 samples of chilled raw chicken meat and 40 samples of packaged rea
Externí odkaz:
https://doaj.org/article/5369135b2ba04ff78169c02fc726a9a6
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 45 (2023)
Campylobacter spp. are the main cause of foodborne gastroenteritis worldwide, and the biofilm growth mode seems to play a key role in their prevalence. In this work, the effect of lactic acid (LA) on planktonic growth and biofilm production by eight
Externí odkaz:
https://doaj.org/article/5fd06d60c5ed4174aac4e47a1d8abd6d
Autor:
Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou
Publikováno v:
Foods, Vol 12, Iss 18, p 3496 (2023)
This study implemented kombucha fermentation of Olympus Mountain tea (Sideritis scardica) sweetened with honey (OMTWH) in order to investigate the potential for producing a novel beverage with functional properties. The increase in the total count of
Externí odkaz:
https://doaj.org/article/67ab5335fba74af4a5739e10fcb7740e
Autor:
Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris
Publikováno v:
Foods, Vol 12, Iss 15, p 2893 (2023)
Essential oils (EOs) are plant mixtures that are known to present strong bioactivities, including a wide antimicrobial action. Biofilms are microbial sessile structures that represent the default mode of growth of microorganisms in most environments.
Externí odkaz:
https://doaj.org/article/9b919df3625b4b3fae2853377a32335f
Autor:
Eirini Maniki, Dimitra Kostoglou, Nikolaos Paterakis, Anastasios Nikolaou, Yiannis Kourkoutas, Alexandros Papachristoforou, Efstathios Giaouris
Publikováno v:
Molecules, Vol 28, Iss 3, p 1154 (2023)
Essential oils (EOs) are mixtures of volatile plant secondary metabolites and have been exploited by humans for thousands of years for various purposes because of their many bioactivities. In this study, the EO from Thymus capitatus, a thyme species
Externí odkaz:
https://doaj.org/article/619fe0b9ad1a4388820fbba70a78b348