Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Efstathia Papafragkou"'
Publikováno v:
Foods, Vol 12, Iss 23, p 4286 (2023)
Norovirus (NoV) is the leading cause of viral foodborne gastroenteritis globally. Currently, the gold standard for detecting NoV in clinical, food, and environmental samples is via molecular-based methods, primarily RT-PCR. Nevertheless, there is a g
Externí odkaz:
https://doaj.org/article/7b9db1a20f224578bf1f27a898d9db7a
Autor:
Remi Villenave, Samantha Q Wales, Tiama Hamkins-Indik, Efstathia Papafragkou, James C Weaver, Thomas C Ferrante, Anthony Bahinski, Christopher A Elkins, Michael Kulka, Donald E Ingber
Publikováno v:
PLoS ONE, Vol 12, Iss 2, p e0169412 (2017)
Analysis of enterovirus infection is difficult in animals because they express different virus receptors than humans, and static cell culture systems do not reproduce the physical complexity of the human intestinal epithelium. Here, using coxsackievi
Externí odkaz:
https://doaj.org/article/81c1e3f16dda46bfb689119331286832
Publikováno v:
PLoS ONE, Vol 8, Iss 6, p e63485 (2014)
Human noroviruses are the most common cause of acute gastroenteritis worldwide. Recently, cell culture systems have been described using either human embryonic intestinal epithelial cells (Int-407) or human epithelial colorectal adenocarcinoma cells
Externí odkaz:
https://doaj.org/article/53633822d36b4143941427bcb0281fae
Publikováno v:
Journal of Food Protection. 83:1576-1583
Foodborne viral contamination of fresh produce has been associated with numerous outbreaks. Detection of such contaminated foods is important in protecting public health. Here, we demonstrate for the first time the capability of the U.S. Food and Dru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ec2425e05b298f2d0dac121c94f9c8
https://doi.org/10.4315/jfp-19-574
https://doi.org/10.4315/jfp-19-574
Autor:
Wendy Fanaselle, Régis Pouillot, Efstathia Papafragkou, Girvin Liggins, Laurie Williams, Jane M. Van Doren
Publikováno v:
Journal of food protection. 85(8)
Reduction of foodborne illness caused by norovirus (NoV) continues to be a focus for the food safety community. Using a previously published quantitative risk assessment model, we evaluated more than 60 scenarios examining the impact of implementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::210115e231a3d2dc1e1568d15fc05f5b
https://pubmed.ncbi.nlm.nih.gov/35358310
https://pubmed.ncbi.nlm.nih.gov/35358310
Autor:
Girvin Liggans, Efstathia Papafragkou, Laurie Williams, Steven Duret, Régis Pouillot, Jane M. Van Doren, Wendy Fanaselle
Publikováno v:
Risk Analysis
Risk Analysis, Wiley, 2017, 37, ⟨10.1111/risa.12758⟩
Risk Analysis, Wiley, 2017, 37, ⟨10.1111/risa.12758⟩
We developed a quantitative risk assessment model using a discrete event framework to quantify and study the risk associated with norovirus transmission to consumers through food contaminated by infected food employees in a retail food setting. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e88a8decc2270ce09af6555aa0911ba
https://doi.org/10.1111/risa.12758
https://doi.org/10.1111/risa.12758
Autor:
Michael Kulka, Efstathia Papafragkou
Publikováno v:
Journal of AOAC INTERNATIONAL. 99:130-142
Although the incidence rate of hepatitis A virus (HAV) infection has been on the decline in developed countries, in part due to immunization availability, high profile outbreaks continue to be reported. Hepatitis E virus has been recognized as an eme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::146f8d9be17781405384b563e4562b20
https://doi.org/10.5740/jaoacint.15-0164
https://doi.org/10.5740/jaoacint.15-0164
Publikováno v:
Journal of food protection. 81(1)
The development of rapid and sensitive detection methods for human noroviruses (HuNoV) in produce items is critical, especially with the recent rise in outbreaks associated with this food commodity. In this study, 50-g portions of various produce ite
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d7f80794d9bc1b2a37c93a5255efbab
https://pubmed.ncbi.nlm.nih.gov/29280676
https://pubmed.ncbi.nlm.nih.gov/29280676
Autor:
Mark K. Mammel, Efstathia Papafragkou, Zhihui Yang, Christopher A. Elkins, Michael Kulka, Kaoru Hida
Publikováno v:
International journal of food microbiology. 261
Next generation sequencing (NGS) holds promise as a single application for both detection and sequence identification of foodborne viruses; however, technical challenges remain due to anticipated low quantities of virus in contaminated food. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78611e87b25d641fe78b917d3aca3342
https://pubmed.ncbi.nlm.nih.gov/28992517
https://pubmed.ncbi.nlm.nih.gov/28992517